Without cassava flour, you can choose glutinous rice flour, sweet potato flour, raw flour and potato flour instead of making pearls. Among them, raw flour is a kind of starch that is often eaten in daily life, mainly taking corn and wheat as raw materials. Its starch composition is relatively pure, which can replace cassava powder as pearls and has the characteristics of Q-bomb.

How to make pearls without cassava flour

Pearl, also known as pink ball, is a kind of snack food with crystal clear appearance and high internal nutritional value. It is not only easy to cook and transport, but also has a long shelf life, and its taste is smooth, tender, fragrant and elastic. When paired with any snacks or drinks, it has its own unique beauty and taste. The main raw material of pearls is cassava starch, which is irreplaceable by glutinous rice flour, sweet potato flour, raw flour and potato flour, but its taste is not as good as cassava flour.

Using glutinous rice flour as pearls, brown sugar can be added to glutinous rice flour and stirred evenly, and appropriate amount of warm water can be added to knead into smooth glutinous rice balls; Then, knead the dumplings into strips, and then knead them into dumplings; Shake the plate so that it is evenly covered with glutinous rice flour to prevent adhesion; Pour an appropriate amount of water into the pot, add glutinous rice and pearl balls and cook. After cooking, quickly pass ice water twice, so that you can type more Q.