How to deal with fresh monkey head mushroom without bitterness

How to deal with fresh monkey head mushroom without bitterness, fresh monkey head mushroom has a very delicious flavor and is very nutritious, but if this ingredient is not handled correctly, then there will be a noticeable bitter taste present. Let's take a look at how to deal with fresh monkey head mushrooms without bitterness.

How to deal with fresh monkey head mushrooms without bitterness1

1, after purchasing fresh monkey head mushrooms, you can use clean scissors to cut off all the roots of fresh monkey head mushrooms, and clean that part, because this part is the root of the bitter monkey head mushrooms, and after removing it, the bitter taste of monkey head mushrooms will disappear.

2, when buying fresh monkey head mushroom, try to buy those white or yellowish monkey head mushrooms, the reddish color of the substrate of the fresh monkey head mushroom is not the same as the ones people buy and use. Because the bitter flavor of those monkey head mushrooms is particularly heavy, no matter what methods can not remove the bitter flavor, after cooking its taste is not too good.

How to get rid of the bitterness of fresh monkey head mushrooms

1, soak in water

Fresh monkey head mushrooms put in water and repeatedly soak, can get rid of its bitterness, but in the process of soaking should be several times to change the water, and in the water change should be monkey head mushrooms from the water. Take out and squeeze with your hand to squeeze out all the water in the monkey head mushroom, and then re-exchange the water for soaking, only this repeated operation can make it remove all the bitter flavor.

2, soda cleaning

Baking soda diluted soda made of monkey mushrooms on the bitter taste of the obvious effect, usually people can put the fresh monkey mushrooms and then washed with water, put in soda soaked for half an hour, and then take out the water with water to rinse it clean, so that the fresh monkey mushrooms treated almost no bitter taste. The bitter flavor is almost gone.

3, small fire slow cooking

Wash the fresh monkey head mushrooms after tearing into pieces in the pot, add the right amount of water, with a small fire and slowly cook to boil and then continue to cook for about 10 minutes, and then with a large fire to boil for 2-3 minutes after the fire removed with cold water to cool down, and then all the water in the monkey head mushrooms, then rinse it once with water, and then the monkey head mushrooms can be used in a variety of different ways. Rinse the mushrooms once, and the bitter flavor of the mushrooms will disappear completely.

How to eat fresh monkey head mushrooms

1, fried

Eating monkey head mushrooms can add a lot of nutrients to the body, but also prolong life. There are many ways to eat monkey head mushrooms, and eating them fried is one of the more common ones. After the monkey head mushroom is processed, drain the water, add salt, pepper and other seasonings and mix well. Inside the pot, add oil, add the monkey head mushroom stir fry, after that, then add the cut fungus and carrots, quickly stir fry on the line.

2, cook and drink

After washing the monkey head mushroom, put it in boiling water. Put goji berries and kelp into warm water to soak. The tomatoes and carrots are peeled and cut into chunks. Add the chopped tomatoes and kelp to the pot, add some soy sauce, add a lot of water and bring to a boil over high heat. Then put the monkey mushrooms in and cook them slowly over low heat for about half an hour. Finally, put the carrots in and cook for ten minutes.

3, monkey head mushrooms boiled chicken

The monkey head mushrooms are cleaned, torn into small pieces, the chicken is cleaned, cut into pieces with a knife, prepare a few figs, and cleaned. Next, put the monkey head mushrooms and chicken, figs are put into the pot, add the right amount of water, boil, and then reduce the fire to slow cooking for two hours.

How to eat monkey head mushrooms

Dry monkey head mushrooms need to be soaked before eating, in the process of soaking dried monkey head mushrooms need to change the water often, and each time you change the water should be squeezed out of the monkey head mushrooms in the water, otherwise soaked after the monkey head mushrooms taste bitter, after soaking monkey head mushrooms completely soak, and then according to their own needs to go to After the monkey head mushroom is completely soaked, then you can fry it or boil it in soup as you need.

Methods of eating dried monkey head mushrooms

1, fried monkey head mushrooms

Monkey head mushrooms can be fried to eat, in the time to do so, you need to soak after the monkey head mushrooms cut into slices, and then prepare the body of the flesh, soaked flesh cut into slices and add wine and soy sauce marinated for a while, in the frying pan put the appropriate amount of cooking oil, and then the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, and the meat, and then the meat, the meat and the meat. frying pan in a moderate amount of cooking oil heating the meat into the pan and stir-fry until browned, and then the bubble after the monkey head mushrooms into the pan, stir-fry quickly, stir-fry evenly after thickening with water starch, and then add a moderate amount of salt for seasoning.

2, dry monkey head mushrooms in soup

Dry red head mushrooms can be with chicken soup, in soup, you need to soak the dry carrots ahead of time, cut into chunks and then the chicken chopped into chunks, washed with water, then put into the soup pot to heat up, boiled, remove the froth, put in the ready to put the monkey head mushrooms, and then into the yam, jujube, ginger, scallions and many other things, and then put the monkey head mushrooms, then put in the yam, dates, ginger, onions and other things. Add the yam, jujubes, ginger, green onions and other ingredients, add enough water to cook the soup together, add salt to taste before serving.

3, monkey head mushroom fried sauce

Monkey head mushrooms can also be and noodle sauce with the fried together to eat, in the do need to dry 'monkey head mushrooms ahead of time to soak, hair to remove the water, cut into small dices, in the frying pan in the right amount of cooking oil to heat up the monkey head mushrooms into the pan Chaoshan followed by the right amount of sweet noodle sauce and stir-fry well together, and so on in the pot. The monkey head mushrooms and the noodle sauce are basically fused, then turn off the heat and take out.

How to eat monkey head mushroom

Mushroom and mushroom in chicken soup

Ingredients, monkey head mushrooms, chicken, money mushrooms, ginger, salt

1, monkey head mushrooms and money mushrooms soaked in warm water to soften the water in the middle of the squeezed out, and then more. After soaking a few times, cut the monkey head mushroom into small pieces.

2, the chicken soaked in water for ten minutes, to remove the blood, and then boiled in boiling water, to remove the blood foam after the chicken pieces washed.

3, pour the chicken pieces into the casserole, put in the cleaned monkey head mushrooms, money mushrooms and ginger, and then add the right amount of water to simmer for about 2 hours.

4. Finally, add the right amount of salt and serve to savor the taste.

Monkey Head Mushroom Roasted Chicken Wing Root

Ingredients, chicken wing root, monkey head mushrooms, green peppercorns, cooking wine, soy sauce, cinnamon, star anise, green onion, ginger, garlic, salt, sugar

1, dry monkey head mushrooms soaked with water, wash a few times more, then cut into small pieces, and soak for a while.

2, green pepper sliced, ginger, garlic sliced, green onion cut into pieces and then prepared.

3, pour oil in the pot, hot, put onion and ginger burst incense, put into the washed chicken wings root, chicken wings root fried to both sides of the golden brown after the out.

4, pour oil in the pot, onion, ginger, garlic, cinnamon and star anise into the pot, burst incense, put the chicken wings and root and appropriate amount of cooking wine stir fry.

5, and then into the monkey head mushrooms and an appropriate amount of warm water, cover the pot, large fire boil into the appropriate amount of sugar, turn the fire slowly stewed.

6, stewed until the shark's fin root is soft and rotten, add appropriate amount of old soy sauce, juice.

7, wait until the juice is almost dry, add garlic and green pepper stir fry evenly, and finally add the appropriate amount of salt can be.