Material preparation: 400g pork head, 2 shallots, 2 cloves of garlic, a little salt, 3 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, 3 tablespoons of sesame oil 1 spoon, purified water, etc.

1, prepare the cooked pig's head meat.

2. Cut the pork head into small pieces for later use.

3. Cut the shallots into chopped green onions for later use, mash the garlic and add 3 spoonfuls of purified water.

4. Add a little salt to the chopped pork head, sprinkle with chopped green onion, add 3 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, and season with 1 spoon of sesame oil.

5. Pour in garlic water and mix well.