The complete list of tea varieties and pictures are as follows: Huoshan Huangya, Mount Lu Yunwu tea, Qihong, Zhengshan Xiaojiao, Biluochun, Fenghuang single.

1, Huoshan yellow buds, thousands of straight leaves with slightly unfolded leaves, covered with rich white tips, dark green, slightly yellow. There are board millet aroma, slight floral flavor tea broth bright and clear, light yellow.

2, Mount Lu Yunwu Tea, tea buds fat green and moist hair, compact and beautiful, fresh and persistent aroma, mellow and sweet taste, clear and bright soup color, the leaf bottom of the tender green uniform. It is characterized by thick leaves, many hairs, mellow sweetness and resistance to brewing.

3, Qihong, the appearance of tight and thin, seedling show hair, color and lustre moist. Tea aroma fragrance persistent, like fruit and orchid, said Qimen incense. Soup color red and transparent, bright red leaf bottom, mellow taste, aftertaste is timeless.

4, Zhengshan small species, the appearance of fat cords, color and lustre Urumi, soak the water after the soup color red and thick, high and long aroma with pine smoke, mellow taste. With osmanthus soup flavor, add milk, tea flavor does not diminish, the formation of syrupy milk tea, liquid color is more gorgeous.

5, Biluochun, dry tea, tightly knotted, curled like a snail, velvet all over, the white hairs exposed, silver green hidden Cui, leaf buds young and tender. After brewing, the tea leaves spread slowly, up and down, the tea water is clear and green, fragrant, cool and sweet taste, fresh and refreshing.

6, Fenghuang stand-alone, tea appearance, thick, uniform and straight, yellow-brown color, oily and light, and there are cinnabar red dots. Brewing fragrance persistent, taste mellow fresh, sweet throat, with a unique mountain rhyme. The tea has a beautiful shape, green color, lush fragrance and sweet taste.