2. Then, scoop some glutinous rice and a red date, and hold them by hand.

3. Next, press the top zongzi leaves down to the opening, and the extra zongzi leaves will be folded back.

Finally, tie the zongzi with a rope.

Zongzi is steamed with glutinous rice wrapped in zongzi leaves, which is one of the traditional festival foods of the Chinese nation. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and spread to South Korea, Japan and Southeast Asian countries.