Preparation materials: 250g of grapes, 500g of water, 35g of white bean jelly, and appropriate amount of honey.

1, first wash the prepared grapes, as shown in the following figure:

2. Peel off the meat and leave the grape skins for later use, as shown in the following figure:

3. Pour 500 grams of water into the pot, pour the grape skins, cook for 5 minutes with low fire, and remove the grape skin residue, as shown in the following figure:

4. Add 35g of white bean jelly, stir well and boil again, as shown in the following figure:

5. Pour it into a cup and refrigerate until it is jelly-like. Add a little honey to taste, as shown in the following figure:

6. You can take it out and eat it after 2 hours in the refrigerator, as shown in the following figure: