Variety and species are different concepts watermelon, melon, cucumber, etc. are species watermelon in.

New Hongbao, black beauty, yellow Xiaoyu, cucumber in the Jinchun 4, Zhongnong 8, Yuexiu 1 are varieties.

Watermelon, melon, papaya, melon, cucumber, pumpkin, cucumber, cucumber, melon, melon, winter melon, melon, white melon, bitter melon, loofah, 倭瓜, pear melon, gourd, papaya, melon, square melon, bamboo shoots melon, papaya, melon, 厑 melon, melon, melon, huckleberries, black melon, melon, melon, soy sauce melon, melon, melon, melon, melon, small melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, melon, Gourd melon, Buddha's hand melon, white orchid melon, sauce package melon, cantaloupe melon, golden melon, June melon, chili melon, Nicaragua, so far away from the melon are all varieties of melon.

Expanded Information:

1. Annual herb, capable of climbing and trailing, with a pentagonal cross-section of stems. Leaves heart-shaped. Flowers yellow, fruit generally flat round or pear-shaped, green when young, russet when ripe. The fruit can be used as a vegetable and the seeds are edible.

2. The fruit of this plant. It is known by the names of bonobo, old bonobo, northern gourd and fenugreek in different regions.

The fruit of certain varieties of zucchini or pumpkin of the family Cucurbitaceae. In the Americas, fast-growing, bushy (or non-trailing), small-fruited varieties of zucchini are called pumpkins (small-fruited); large-fruited varieties with a long growing season and long trailing vines are called large-fruited pumpkins.?

Pumpkin is commonly cultivated in North America, the United Kingdom, and Europe for food and livestock feed, and is eaten with the rind removed and the flesh cooked for human consumption. Pumpkin is mainly used as a vegetable in Europe, pumpkin pie in the United States and Canada is Thanksgiving and Christmas dessert; pumpkin can also be used for pudding and soup, and can also be interchanged with small fruit pumpkin into a variety of seasoning package.

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C and calcium, phosphorus and other ingredients. Its nutritional richness, for rural people often eat squash, and increasingly valued by urban people. Not only has a high food value. And has a non-negligible therapeutic role. According to "Diannan Materia Medica": pumpkin temperature, taste sweet and non-toxic, into the spleen, stomach two meridians, can moisturize the lungs and qi, phlegm thick, expel insects and detoxification, cough and stop wheezing, treatment of carbuncle and constipation, and diuretics, cosmetic and other roles.