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The most authentic method of tiger skin pepper
material

6 to 8 peppers

250 grams of minced pork

Proper amount of soy sauce

Half a garlic

Proper amount of sugar

Proper amount of soy sauce

Proper amount of sugar

Proper amount of vinegar

Appropriate amount of oyster sauce

Proper amount of salt

ginger slice

Cong liangen

Practice of tiger skin pepper

Step 1 Prepare the materials of tiger skin pepper as shown in the figure.

Wash Zanthoxylum bungeanum and remove the core. You can easily take it out of it. If it is not cleaned, you can use chopsticks to pull out the tiger skin pepper. Second step

I bought pork and chopped it myself, which tastes better. If you feel troublesome, you can directly buy ready-made minced meat, Jiang Mo and chopped green onion (if you don't like chopped green onion in Jiang Mo, you can change it into Jiang Shui onion), put them together, add appropriate amount of soy sauce, cooking wine, sugar, oyster sauce and salt, and stir clockwise, so that the pork stuffing is thicker and tastes better. The third step of the practice of tiger skin pepper

There's a trick. Pour the pork stuffing into the paper bag and squeeze in the pepper. If there is no paper bag, find a food plastic bag and cut a small mouth instead. The fourth step of the practice of tiger skin pepper

Fill the pepper with meat and set aside. Step five

Put a little oil in the pot, stir-fry the peppers, try to ensure that the noodles are all fried, turn them back and forth, and stir-fry the peppers until they look like tiger skin. Step 6

Step 7: Put aside the fried peppers and cut the garlic into powder for later use.

Put oil in the pot, add minced garlic and stir-fry until fragrant, add appropriate amount of soy sauce, sugar, vinegar, oyster sauce and water, mix well, add pepper, boil for a while, and finally collect the juice over high fire. The eighth step of the practice of tiger skin pepper

After collecting the juice, you can put it on a plate and eat tiger skin pepper. Step 9

Steps to easily cook two bowls of rice with tiger skin and pepper 10

skill

The pepper here can be Zanthoxylum bungeanum or green pepper. Finally, when adding seasoning, you can add lobster sauce or bean paste according to your personal taste. The pepper I bought is spicy, so I didn't put any other sauce. Definitely a good partner for the next meal.