The method of making green chili sauce and the ingredients are as follows:

Ingredients: 2000g of green peppers, 500g of millet chili, 500g of garlic, 240g of salt, 120g of sugar, 60g of white wine.

Production method:

First of all, your own home-grown green chili peppers are put in a big Basin, clean it, clean when the chili pepper tip first do not remove, to avoid raw water into the chili pepper inside, chili pepper with insect eggs or broken take out do not. After all cleaned, put on a large container spread, the pepper surface water to dry, outdoor ventilation to dry about 1 hour is almost.

Then the chili pepper in the air drying time to prepare some ingredients, 500g millet spicy, 500g garlic. Add millet spicy color better look, but also increase the spicy flavor, garlic can increase the garlic flavor, the amount of these two ingredients can be added or reduced according to preference. millet chili cleaned and dried, remove the chili pepper tip, garlic peeled, dry water green chili, remove the chili pepper tip.

Cut the chili peppers into segments, put them in a blender and puree them, not too fine, a little grainy and more delicious, and then put them in a large pot for later. Puree the green chili peppers, then add the chili peppers and garlic to the mixture. Add 240g of salt, 120g of sugar and 60g of white wine to the chili peppers and mix well.

After mixing well, the chili sauce will be a small amount of water, it does not matter, this time we can directly bottle, take out the bottle prepared in advance, the bottle needs to be cleaned in advance, to ensure that it is waterless and oil-free, good chili sauce in the bottle, loaded with chili water as far as possible not to put in, the bottle can not be filled too full.

After loading a good in the mouth of the bottle slightly poured a little white wine sealing, white wine do not need too much, a two-pot head of the cap almost one-third of the amount of pouring on the surface of the chili sauce, cover the lid, sealing, be sure to cover tightly, to avoid air into the excessive deterioration occurs, so that fresh and spicy and salty chili sauce on the good.