Dog meat, also known as "fragrant meat" or "ground lamb", has the reputation of the supreme kidney treasure, tender, dense meat, full. In Cantonese, it is also called "San Liu Xiang Meat". Here with me to learn how to do dog meat is more delicious it!

Practice 1, dog meat soup

Raw materials

Dog meat, 100 grams of parsley, 100 grams of scallions, 100 grams of chili powder, 10 grams of pepper, 200 grams of soy sauce, 5 grams of salt, 10 grams of mustard, 20 grams of pickled chives, 3 grams of monosodium glutamate.

Practice

1, the dog meat with bone dog meat cut into 6 pieces, soaked in cool water bleeding water, washed;

2, washed dog meat into the pot of boiling water to cook, skimming foam when the pot is open, and then skimmed out of the oil put in the pot;

3, the spoon put into the cooking dog skimmed out of the floating oil, when the oil is hot, put chili powder, fried and then poured into a bowl, which is a Seasoning sauce;

4, meat cooked to very cooked when fishing out the original broth is still in the pot, while hot, remove the bones, bones into the pot, cooked meat torn into silk;

5, parsley choose and wash, cut into segments;

6, in the torn meat shredded into the shredded green onions, soy sauce, pepper stirring spoon, after the taste of the hot place to keep warm;

7, the shredded meat into a bowl, put in a few parsley, pour the right amount of sauce, sheng into the boiling broth, and then pour the right amount of egg sauce that is ready;

8, the table prepared salt, soy sauce, mustard, pickled chives, chili powder, monosodium glutamate (MSG), eaters can season themselves.

Features

The soup is clear and flavorful, not fishy and not greasy, the meat is rotten tendons through, spicy and refreshing.

Health Tips

Winter consumption can remove the cold to increase warmth, fitness and longevity. Summer soup, sweaty; to winter cold, not easy to catch a cold.

Method 2, five spice dog meat

Raw materials

5000 grams of raw net dog meat. 250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of wine.

Practice

1, the dog cut into 12 cm square chunks, into the boiling water after boiling wash, into a large pot, all the seasonings together under the pot, add water to submerged.

2, after the fire rolled, and then medium heat, cook until crispy pot, cooled down after the bones.

3, according to the need for ginger slices on the plate. Eat according to each into the hobby outside the required condiments.

Features

Fresh flavor, fine meat, red color, winter goodies.

Practice 3, Sichuan flavor dog meat hot pot

Raw materials: 1500 grams of dog meat.

Accessories: 15 grams of fennel.

Seasoning: 15 grams of cinnamon, 100 grams of yellow wine, 25 grams of white wine, 5 dry red peppers, 75 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of salt, 25 grams of chili sauce, 15 grams of sugar, 100 grams of lard refining, 20 grams of green garlic, 10 grams of scallions, 10 grams of ginger, 4 grams of pepper.

Practice

1, the dog meat skin on the fluffy branding, into the cold water to scrape clean and cut into small pieces of about 4 cm square, and cold water at the same time under the pot to boil, to remove the blood, wash 2 times with water, drain the water, with sorghum wine and salt, monosodium glutamate mixing well and slightly marinated;

2, green garlic cut into about 3.5 cm long section, cinnamon, fennel with clean water;

2, green garlic cut into about 3.5 cm long section, cinnamon, fennel with clean;

2, green garlic cut into about 3.5 cm long section, cinnamon, fennel with clean water. p>3, frying pan hot, add 50g of lard burned to 8 hot, put the dog burst out of the flavor, spray wine, add hot sauce, sugar, soy sauce, salt, continue to stir-fry, collect the dry water, so that the dog meat into the flavor;

4, and then under the onion knots, ginger slices, peppercorns, add the whole of the red chili pepper, cinnamon, fennel, Angelica sinensis and 1000 grams of water, covered with a lid and brought to a boil, and then move to simmer for 2 hours or so on a small fire, to the meat crispy, fish out of the cinnamon!

Practice 4, dry pot dog meat

Raw materials

500 grams of cooked dog meat, 50 grams of cilantro, 100 grams of radish, 30 dried red pepper, 50 grams of celery, 50 grams of cooking wine, 50 grams of garlic, 5 grams of salt, 50 grams of onion, 25 grams of soy sauce, chicken broth 1.5, cinnamon, pepper 10 grams each, sesame oil 15 grams, 15 grams of green onions, 100 grams of cooked lard, 15 grams each of ginger and garlic.

Practice

1, cooked dog meat sliced, onion, ginger and garlic sliced, dried pepper washed, radish onion celery sliced / cut off standby;

2, the bottom of the pot of hot oil to burn 8 minutes by the must be more followed by the addition of lard, Pixi County soybean petals, onion, ginger and garlic, red pepper sautéed, add star anise 2, cinnamon, 1 slice, add the dog meat and stir-fry, pour the old soya sauce and cooking wine, sugar, continue to stir-fry;

3, add onion stir fry;

4, prepare casserole, the bottom of the pot lay celery, green garlic, the pot of raw materials all poured into the casserole pot, preferably shallow casserole pot, add water, the water level to 1/3 of the pot, cover the lid of the casserole stewing on low heat, did not 5 minutes to check to avoid burning dry;

5, when the pot of water is lower than the ingredients, reveal the oil, and then add parsley segments, chicken broth, start the pot!

Practice 5, Jilin dog hot pot

Raw materials: 3500 grams of dog meat.

Seasoning: 30 grams of yellow wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper, 200 grams of sesame paste, 100 grams of garlic white skin, 100 grams of curdled bean curd red, 50 grams of balsamic vinegar, 100 grams of pickled chive flowers, 5 grams of monosodium glutamate, 40 grams of salt, 30 grams of scallions.

Practice

1, take each piece of dog meat weighing about 700 grams of 3500 grams, and then soak in water for 30 minutes, fish out and drain the water;

2, put the water in a large pot, wash and soak the dog meat into the pot and boil, skim off the foam, scalded through the fish after cleaning impurities;

3, and then put the dog meat and perilla seeds into a pot together, add enough water to cover the lid. lid, cook over medium heat for 3 to 4 hours, skin rotten meat from the bone can be;

4, the cooked dog meat pieces fished in the basin, the dog meat by hand with a hand tear into silk, yards in the dish;

5, take the dog bone 300 grams and then put the pot to cook, the longer the cooking time, the whiter the broth, the more delicious flavor, soup color to milky white for the best;

6, sesame seed paste, curd, respectively, add cold boiled water? Open, mix into sesame sauce juice and curd juice;

7, sesame sauce juice and curd juice and pickled leek flowers, chili oil, cilantro, garlic, green onion, vinegar, sesame oil, salt, monosodium glutamate, pepper and other condiments, respectively, in a small bowl for selection;

8, hot pot into the soup boiled dog, and then use red-hot charcoal to boil, add salt, monosodium glutamate, yellow wine seasoning;

9, hot pot into the cooking dog soup, and then use red-hot charcoal boiling, add salt, monosodium glutamate, yellow wine seasoning;

9, hot pot on the table, into the torn shredded dog meat;

pregnant women can eat dog meat

Opinion

during pregnancy it is best not to eat dog meat, dog meat is hot food.

Dog meat belongs to the high heat food, meat heat is too large, naturally not advisable to eat more, even if the ordinary people eat too much fire, not to mention the pregnant woman, so, dog meat is not advisable to eat more, but can be eaten in small quantities is possible, rest assured.

Pregnant women should avoid eating hot food, because hot food can make the body internal heat aggravation, hindering the body to gather blood to raise the fetus.

Cautions

It is recommended to sell meat through regular channels. Do not be greedy and cheap. More bacteria on the dog, so eat dog meat must pay attention to sterilization, to high temperature sterilization before consumption, otherwise the toxoplasma gondii in the dog meat inverted will have a great impact on the fetus.

Nutritional value

Dog meat is not only tasty and nutritious, but also has the effect of medicine. Dog meat taste sweet, salty, sour, warm, with a tonic in the qi, warm kidneys to help the function of Yang. Pu Jifang" said dog meat "long illness, big deficiency, serve light body, benefit gas power."

"Compendium of Materia Medica" in the dog meat can nourish the blood, specializing in the spleen and kidney meridians and instantly warm the stomach to get rid of cold 'tonifying the kidneys and strengthening the yang', serving to make the blood overflowing Pei, a hundred veins boiling. Therefore, traditional Chinese medicine has always believed that dog meat is a good Chinese medicine, have tonic kidney, beneficial essence, warming, Yang and other functions. Folk also have "eaten dog meat warm, without the quilt can be winter", "drink the dog meat soup, winter can be the quilt as" the proverb.

Modern medical research has proved that dog meat contains a small number of rare elements, the treatment of ischemic heart disease, adjusting high blood pressure has a certain benefit. Dog meat can also be used for the weakness of the elderly, such as urination and drowning, cold limbs, mental instability and so on.

With dog meat with spicy red, winter often serve, can make the elderly to enhance the ability to resist the cold. However, it should be noted that, due to the warmth of dog meat, so there is a deficiency of Yang internal heat, spleen and stomach warm and hypertensive patients should be cautious or fasting. In addition, dog meat after eating easy dry mouth, drink rice soup can correct this side effect.

1, dog meat is not only high in protein content, and protein quality is excellent, especially the proportion of globulin is large, on the enhancement of the body's resistance to disease and cellular vitality and organ function has a significant role;

2, eating dog meat can enhance the human body, improve digestion, promote blood back to the circle, improve sexual function. Dog meat can also be used for the weakness of the elderly, such as urination and drowning, cold limbs, lack of spirit. Eat often in winter, can make the elderly to enhance the ability to resist the cold.

Applicable people

Suitable for cold pain in the waist and knees, urinary clear long, frequent urination, swelling, deafness, impotence, epigastric distension, abdominal cold and pain in the abdomen to eat; anyone suffering from cough, cold, fever, diarrhea and yin deficiency, fire and other non-virtuous and cold diseases should not be eaten; cerebrovascular disease, heart disease, hypertension, stroke patients should not be Eating; people who have just recovered from a serious illness should not eat.