Materials
1 catty pork spine, 2 eggs, salt, cornstarch, sugar, chicken essence, pepper, cooking wine, raw oil, eggplant juice, Worcestershire sauce
Practice
1. Wash the pork spine and then cut it, and then whack the meat with the back of the knife into a large piece of meat.
2. Marinate the loosened pork spine with appropriate amount of salt, cornstarch, sugar, chicken essence, pepper, cooking wine and raw oil for 2 hours.
3. Beat the egg and add appropriate amount of cornstarch to make batter.
4. Put the pork loin into the egg batter and make it evenly coated with the batter.
5. Heat a small amount of oil in a pan and fry the pork chops.
6. Cook the sauce with Worcestershire sauce, eggplant juice and water, and pour it on the pork chop.
Practice two,
Materials
Meat eye 250g, onion julienne a small, soy sauce 1tbsp, Shaoxing wine 1tbsp, a pinch of salt, sugar 1/2 tsp, 1/2 tsp cornstarch, a little bit of sesame oil, a little bit of pepper, a little bit of water 3tbsp, ketchup 1/2 tbsp, 1 tsp soy sauce, 2 tsp of sugar, Li Pai rush juice 1/2 tsp
Practice
1, meat eyes washed, wipe dry, with the back of the knife slightly patted loose, add the marinade mix, marinate for about 15 minutes, standby.
2. Heat about 3 to 4 tablespoons of oil and fry the rib eye steak until golden brown on both sides, then remove and set aside
3. Heat 2 tablespoons of oil and sauté the shredded onion until soft and lightly browned, then stir-fry the meat eye steak with the seasoning and the meat eye steak for a few minutes until the ingredients are well cooked and the sauce has dried up.
Tomatoes, tomato paste, black pepper, chopped herbs (omit if you don't have any), salt, sugar
Methods
1. Peel and chop two tomatoes. I use a knife to peel them directly into a large bowl to avoid loss of juice
2. Heat a small amount of oil in a pan and fry the chopped onion
3. Add the tomatoes and sauté
4. Keep the heat high and sauté the tomatoes, chopping them with a spatula while frying them
5. Add the tomato paste when it becomes a paste
6. Add the salt and sugar
7. Add freshly grounded Black pepper
8. Add chopped herbs and stir-fry well
Method 4,
Ingredients
200g pancetta, 2 tablespoons of tomato sauce, 1 egg, breadcrumbs, a pinch of salt, 1.5 tablespoons of cornstarch
Methods
1. Chop the pancetta finely and mix it well, adding a pinch of salt, 1 tablespoon of cornstarch, and 1 tablespoon of water. Add 1 tablespoon water, 1 tablespoon salt, 1 tablespoon cornstarch and 1 tablespoon water, mix well in one direction (like making dumpling filling), then divide into 2 portions with a plastic bag and shape into round pork chop-like patties, and put them into the freezer until they are formed.
2. Beat the eggs, and pour the breadcrumbs on a plate.
3. Dip the patties into the egg mixture.
4. Heat a pan, brush with a thin layer of oil, put the meatloaf pork chops into it and fry over low heat until golden brown
6. Turn over and continue to fry over low heat until golden brown
7. Use 2 tablespoons of tomato sauce, add half a tablespoon of sugar, add 2 tablespoons of water and half a tablespoon of cornstarch to make a ketchup sauce
8. Drizzle the ketchup sauce over the pan-fried meatloaf and bring to a boil over low heat, flip the meatloaf over, so that it is covered in ketchup on both sides
9. The meatloaf can be dipped into the ketchup and then served
9.plate, meatloaf pork chops into the plate, ketchup dripping some on the meatloaf, the rest poured on the side, eat when dipped in the ketchup is more delicious