Pork belly is a catty and a half

Proper amount of cooking wine

A little soy sauce

Proper amount of soy sauce

Proper amount of salt

Sugar number

Spice fennel cinnamon leaves

Nutmeg cloves (nothing can be left)

The practice of home-cooked stew?

Dice the meat and blanch it.

Throw away the floating foam and fish out the clean meat.

Prepare ginger slices, onion slices, cinnamon leaves, star anise, cloves and nutmeg. You can do it if you don't have them.

Pour a little oil into the pot, first throw the cinnamon powder in and squeeze the fragrance.

Add other spices and stir-fry until fragrant.

Put a proper amount of sugar in the picture, about a spoonful.

Stir fry as shown in the figure

Add onion and ginger.

Stir-fry the meat until it is slightly burnt, and put a small amount of braised soy sauce, which will be too dark.

Add a little soy sauce and cooking wine.

Stir-fry with strong fire

Bring the water to a boil, reduce the heat, cover the pot and stew for an hour, add salt, and finally collect the juice over high heat. You can eat.