Braised pork is a popular dish. The main material is pork belly. It is best to eat it in a casserole when cooking. The taste is very good and melts in the mouth. However, any delicious food They are all inseparable from ingredients. The ingredients can make the taste and texture of the dishes more ideal, but on the contrary, it will affect the eating effect. So what are the ingredients of braised pork?

First, braised pork What are the ingredients? Ingredients: 500 grams of pork belly, 100 grams of rock sugar, 15 ml of light soy sauce, 5 ml of dark soy sauce, 1 small slice of tangerine peel, 2 green onions, 5 grams of ginger slices, 1 star anise, a small handful of dried chili peppers, fragrant 2 leaves, a small section of cinnamon, 2 cloves of garlic, a bottle of rice wine, an appropriate amount of salt, a few slices of dried hawthorn, and a spoonful of honey.

Second, the production method: first cut the pork belly into mahjong-sized pieces, then soak it in cold water for about 15 minutes. You can pour a little cooking wine into the water. While soaking the meat, boil a pot of boiling water and let it warm, put a bottle of rice wine into the warm water and heat it in a water bath. Place onion segments, ginger slices, peppercorns, cinnamon, star anise, bay leaves, dried hawthorn and other accessories into a plate and set aside. Wait until the pork belly is soaked and washed, take it out, heat the wok, then turn down the heat, put the meat piece by piece in the pan and slowly fry it. After frying the oil, shake the pan gently, add an appropriate amount of oil, add rock sugar, and a small amount. While the fire is heating, stir constantly and observe the color. Quickly add the fried pork belly and stir-fry. After the pork belly is evenly coated with sugar color, add the previously prepared auxiliary ingredients and stir-fry, and then pour in the cooking wine one by one. Light soy sauce. Start seasoning with dark soy sauce and an appropriate amount of vinegar.

Third, add the heated rice wine until it covers the meat. First, bring the meat and wine to a boil over high heat, skim off the foam, then turn down the heat to low, cover the pot and simmer slowly. The time is based on personal meal time, and it needs to be simmered for at least an hour. Adding a spoonful of honey when taking it out of the pan can make the meat color more translucent and beautiful. When the juice is collected, stir-fry quickly with a spatula to coat the meat evenly, and do it quickly. If it is too slow, the honey will burn out and affect the taste. If you find it tastes bland, you can add a little salt.

What are the ingredients of braised pork? The above content introduces them. Note: Using rice wine to make braised pork will make the meat not only fragrant but not greasy. As for the ratio of wine to meat, it should be determined according to the ingredients of the rice wine at home. It is best to use brewed wine, because some wines will add alcohol to increase the alcohol concentration, which will lead to a lack of flavor.