Ingredients: 75g of flour, 35g of boiled water, appropriate amount of cold water, 5g of corn oil, braised pork 100g, 2 salted eggs, half a cucumber, half a piece of red oil fermented bean curd, 2 tablespoons of marinade, and 2 tablespoons of Chili powder 1-2.
Exercise:
1. Add boiling water to flour and stir into catkins.
2. Add an appropriate amount of cold water to synthesize dough, and then add corn oil to knead it into a smooth dough.
3.wake up for half an hour.
4. Divide into two parts, flatten them respectively, and brush one side with thin oil.
5. Put another piece on the oil screen.
6. The roll is thin, about 2MM.
7. Brush the pan with thin oil and put the cake under it.
8. Cook one side on low heat, then turn it over and cook.
9. Separate the two sides of the cake.
10, sauce: half a piece of red bean curd, add 2 spoonfuls of marinade, add some Chili powder and mix well.
1 1. Slice the bacon and cut the cucumber into thin strips.
12, first brush the sauce on the flour, add cucumber strips, braised pork and chopped braised eggs, and roll up.
Tips:
1, braised pork is usually dipped in Chili powder, and the oil pepper is not so fragrant, so the sauce is mixed with Chili powder.
2. In order to improve the taste of braised pork rolls, marinade was used in the sauce, and fermented bean curd was added to make the sauce more tasty and increase the consistency.
Second, the practice and formula of braised pork burrito
Ingredients: 300g flour, 3g salt, boiled water 180ml, appropriate amount of edible oil, 50g pork belly, salt 10g (braised pork), appropriate amount of onion, appropriate amount of ginger, octagonal 1, cinnamon 1 slice, 3 slices of fragrant leaves, and cola/slice.
Exercise:
1, add 3 grams of salt to the flour and stir, then slowly add boiling water and stir until the dough. The dough is not very smooth at this time. Wrap it in plastic wrap and relax for five minutes, then knead it until it is smooth.
2. Knead the dough into a long strip and divide it into 12 pieces, each of which is round.
3. Find a bigger disc and brush it with oil. Put the rounded 12 dough on a plate, and brush a layer of oil on the dough surface. Cover with plastic wrap and relax for more than 40 minutes.
When relaxing the dough, we started to cook braised pork. Cut the pork belly into small pieces first.
5, cold water pot, add chopped pork belly, onion and ginger slices. After boiling, skim off the floating foam, remove the pork belly and rinse it with water.
6. Do not put oil in the electric baking pan, put drained pork belly and fry on both sides.
7. Put the fried pork belly into the rice cooker, then add 3 grams of onion, ginger slices, star anise, cinnamon, fragrant leaves, soy sauce, oyster sauce and salt, and then pour in a bottle of cola. Just press the cook button.
8. When you are in cook the meat, you can start making burritos, take out the loose dough and flatten it for later use.
9. Fold the flattened dough in groups of six, flatten it by hand, then turn it over, press it again, and then round it with a rolling pin.
10, put the rolled bread into the baking tray without brushing oil. After 30 seconds, turn over and start to uncover the top layer of cake crust. After adding, turn it over and continue to add the other skin until all six skins are exposed. Pancakes are very hot I suggest you wear scalding gloves. )
1 1. I suggest you put the finished burrito into a fresh-keeping bag immediately to prevent the water from evaporating and the crust from hardening.