2 Boil hot water in the pot, put the garlic cloves into the blanching break. (So that you don't have to add water when you saute them later)

3Steam out the garlic cloves and set aside.

4Cut the pork and green and red chili peppers into julienne strips.

5Heat the oil in a separate pan, add the shredded pork and stir-fry the white color, add the appropriate amount of bean paste.

6Steam the bean paste on low heat to stir-fry the red oil.

7Put in the garlic cloves and stir-fry.

8 Finally, add green and red chili peppers, cooking wine and stir-fry. Then put in the appropriate amount of salt and chicken can be out of the pot.