Ingredients: 500g pork and 5 eggs.

Accessories: appropriate amount of Lentinus edodes, 5 pieces of red onion, appropriate amount of onion and ginger, stew packet 1 piece, star anise 1 piece, cinnamon 1 small piece, appropriate amount of soy sauce, appropriate amount of soy sauce, and appropriate amount of crystal sugar.

1, preparation materials: pork belly, soaked mushrooms, eggs, onions, onion ginger.

2, braised pork seasoning: stewed meat package, star anise 1 grain, cinnamon 1 small piece, appropriate amount of rock sugar.

3. Shred red onion, shredded mushrooms, minced onion and sliced ginger.

4, put enough oil in the pot, add onion and fry on low heat.

5. Fry shredded red onion until golden brown.

6. Chop the fried onion crisp for later use.

7, pork belly diced.

8, pork belly cold water into the pot, add ginger slices, cooking wine drowning bleeding foam.

9, put a little oil in the pot, add wine and stir-fry pork belly until the oil comes out.

10, add mushrooms and stir fry.

1 1, add soy sauce in turn.

12, add stew package, star anise cinnamon, rock sugar and fried onion crisp.

13. Add a little more water than the ingredients and bring to a boil.

14. After the soup is boiled, pour it all into the casserole.

15, the eggs are cooked and shelled.

16, add eggs and salt, and simmer slowly 1.5 hours.

17, steamed a pot of rice when braised pork.

18, time is up, the soup is thick but absolutely not dry, and the braised pork rice with juice will be delicious.

19, cut a marinated egg, add a spoonful of braised pork with scallion, and make it.