The old hideout has no parting, and the return is more sad. It's hard to find the white Taoist priest, and I don't see the Zen Master Hui.
The bugs are singing in the grass, and the water is coming down from the sandy canal.
But the waves of the eye, the dawn to the red pear.
Question 2: What is a red pear? According to the French "color therapy experts" research and analysis, red fruits and vegetables can provide people with a wealth of vitamin C, trace elements, "iron", so that the human body to resist the organization of a heat, control due to colds and elevated body temperatures, to speed up the patient's recovery. Autumn is a good season to eat pear. Pear cool taste sweet and slightly acidic, into the lungs, stomach by, can produce flu and moisten dryness, clearing heat and phlegm, folk "raw clear the heat of the six bowels, cooked to nourish the five bowels of the yin," the saying. Eat pear can significantly lift the upper respiratory tract infection patients appear throat dry, itchy, painful, hoarse, as well as constipation and urinary symptoms. Cooked pear can nourish yin and moisten the lung, cough expectorant, the voice has a good moisturizing protective effect. Pears also lower blood pressure, nourish yin and clear heat, sedative effect. Because the pear contains more glycosides and tannic acid components and a variety of vitamins, so hypertension, cardiopulmonary disease, hepatitis, cirrhosis patients with dizziness, palpitations and tinnitus, often eat pear has great benefits. Hepatitis patients eat pear can play the role of liver, digestion, appetite. Autumn weather is gradually turning cool, and then delicious pear is not everyone can let go of the appetite to eat. Because of its nature of cold, too much food will hurt Yang Qi. Coronary heart disease, diabetes, body yang deficiency, cold limbs cold people and abdominal and gastric weakness, pregnant women should not eat more or better not eat. Physical cold, cold cough should not eat raw, must be steamed over water, or put soup cooked and then eat. Red pear can be eaten raw: TIANSHAN NETWORK (correspondent Wei Jun Chang Wang Shengli) Urumqi will be carried out on the first day of the Zephyr booth ushered in, the eight guests, will be gathered in the four seas guests. "Not bad, the flavor is really good." Autonomous Region Party Committee Standing Committee, Secretary of the Political and Legal Committee Zhang Xiuming tasted the red pear of Zephyr County issued such a praise.
Question three: red pear. And what is the difference between Snow Pear Red Pear refers to the color of bright red, exquisite appearance of the pear family rookie, new varieties of ShuoFengHong, August red, red south fruit, red golden autumn, red pear sells well in the market because of the special nutrients to greatly meet the weak physique of people on the dietary supplements and dietary therapy for the health needs. According to the French "color therapy experts" research and analysis, red fruits and vegetables can provide people with rich vitamin C, trace elements, "iron", so that the human body to resist the organization to produce a heat, control due to colds and elevated body temperature, accelerate the patient's recovery.
Snow pear, pear name, meat tender white as snow, so called, is a common fruit. According to "Compendium of Materia Medica" records, "pear, profit also, its nature downstream fluent." It can be used medicinally to cure wind-heat, moisten the lung, cool the heart, eliminate phlegm, reduce fire and detoxification. Medical research has proved that pears do moisten the lungs and clear dryness, relieve cough and phlegm, nourish the blood and muscle function. Therefore, patients with acute bronchitis and upper respiratory tract infections of dry, itchy, sore throat, mute, thick phlegm, constipation, urinary redness, expectoration are effective. Pear and lower blood pressure and yin clear heat effect, so hypertension, hepatitis, cirrhosis patients often eat pear has benefits. Taste sweet and cold, with raw fluid and dry, clearing heat and phlegm, nourishing blood and muscle effects, especially suitable for autumn consumption. Pears can be eaten raw, can also be steamed, can also be made into soup and soup. But Cangxi Snow Pear is cold, once should not eat more. Especially cold spleen and stomach, abdominal cold pain and blood deficiency, can not eat more.
Difference:
Red Pear is a kind of red beer pear imported from the United States, its skin is red, yellow-white pear flesh, similar in appearance and ordinary duck pear, but slightly smaller. Red beer pear pear flesh taste like guava, taste like snow pear. But this pear is not cheap, each catty price of about 16 yuan, than the ordinary white pear several times more expensive.
Question 4: red pear what use nutritional value pear tree is a deciduous tree, every year in the winter to take off the leaves, become a "bald" tree. Until the spring of the next year, it is only white pear flowers, until the white pear flowers bear fruit, the branches of the tree only grew out of the leaves. So Jing Gong has "red pear no leaves to protect the flower body" aria.
Many varieties of sand pear, distribution area is also very wide, but the name is different. The more famous ones are zhejiang huangzi snow pear, jiangsu dangshan's purple pear, all belong to the sand pear class, the flesh is hard and crunchy rough. Guangdong freshwater production, thin skin without dregs, more water and sweet, is the best kind of sand pear, production is also very rich.
The nutrients of sand pear, not inferior to the goose yellow tianjin snow pear, it is rich in protein and fat, crude fiber, calcium, phosphorus, iron. Sand pear is also two or three times larger than Snow Pear, and juicy, can cure sore throat and hot cough, moisten the lungs and cool the heart, clear the gastrointestinal heat, and Snow Pear's utility is equal, so do not go into details.
Pear is one of the fruits that people love to eat in general. In Hong Kong, it is available all year round, especially when the pear is on the market, it can be purchased everywhere, and the price is very cheap.
The custom of eating pear is different. Lanzhou people like to eat ripe pear, in Lanzhou streets, there are often ~ bursts of ripe pear selling sound, as if the Hong Kong people to cook the sugar cane selling "hot cane". But this way of eating, in South China is rarely seen.
Question 5: red pear is what fruit, what nutritional value? It's a common fruit/cough and lightening
Question 6: What conditions are suitable for planting red pears August red tree is strong, young trees upright, gradually open after fruiting. Strong sprouting force, branching force medium. The average single fruit weight of 233g, the fruit is ovoid, the bottom color of the skin is yellowish, the sunny side is red, and the coloring area accounts for about 50% of the fruit surface. The surface of the fruit is smooth and delicate, and the fruit points are small and dense. Fruit flesh is milky white, with few stone cells, and the flesh is fine and crispy. Fruit contains soluble solids, titratable acid, vitamin C. Early fruit yield, planting the third year after the beginning of the results, densely planted gardens (rows and plants spacing of 3m × 1.5m) in the fourth year of the 667m2 yield of 2073kg. due to its fruit maturity (in the Guanzhong region of Shaanxi in the middle of August) is in the off-season of the fruit market, the fruit sold at a higher price. The market price per kilogram is 30 yuan, and demand exceeds supply. Resistant to pear black star disease, more resistant to rust, strong resistance to bugs. Resistant to drought, cold. The soil requirements are not strict.
Related supporting cultivation techniques
①Reasonable shaping and pruning: suitable for dense cultivation, row spacing of 4m × 2m or 4m × 3m is better. The shape of the tree can be fusiform or small crown sparse layer shape. Young trees to light cut long release-based, appropriate thinning of dense branches, competitive branches. Summer pruning using pulling, carving buds, wiping buds, plucking and other measures to open the angle, increase branching, and promote its early fruitful and productive. The fruit tree is mainly cut and thinned out, cut and release combination. The number of side branches of the spindle-shaped tree is controlled at 10 to 12, and the number of main branches of the small-crowned sparse-layer-shaped tree is controlled at 7 to 8. Adult trees after winter shearing 667m2 branching control in 8 to 100,000 articles.
② Strictly control the amount of negative planting: August red high fruiting rate, pre-flowering thinning excess inflorescences, post-flowering fruit thinning, each inflorescence to stay single fruit, fruit spacing of about 25cm.
667.7m2 yield control at about 2500kg. To maintain the excellent characteristics inherent in the variety. ③ Ensure light, promote coloring: the fruiting tree should be timely summer pruning, strengthen the wiping of buds, branch thinning, centering work. A month or so before harvest, the shade of the serious branches by pulling, hanging, don't branch and other methods of treatment, in order to open the light path, to ensure that the canopy ventilation and light. In addition to the fruit near the appropriate removal of light-blocking leaves, to ensure that the fruit fruit bath light. ④ Strengthen soil, fertilizer and water management: young trees combined with deep tilling and hole expansion, increase the application of farmyard fertilizer. Fertilizer before flowering, bud differentiation and after the fall, nitrogen, phosphorus, potassium and other organic fertilizers should be applied in proportion, can not be partial application of nitrogen fertilizer.
Question 7: What are the benefits of children eating red pear Red pear is fresh and sweet, crispy and juicy, containing protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals and vitamins, which contains vitamin C is a cardiovascular protector, heart disease patients with health elements. Red Pear has heat and detoxification, help digestion, so the baby can eat properly, but do not overdo it, so as not to cause baby diarrhea and other discomforts.
The age at which a baby can eat red pear is: (as early as 4 months old) or 6-8 months old. For a 6-month-old baby to eat fruit for the first time, red pear is a good choice. If you are trying to give red pears to a baby who is not yet 6 months old and is starting solids, you will need to cook the red pears by steaming them. Steaming is usually recommended for babies under 8 months of age because it helps to reduce the sugar and high fiber content of the fruit. However, since red pears are already gentle on the digestive system and are very watery to begin with, it's important to consider your baby's digestive system and choose the right cooking method for your baby.
Question 8: Overview of August Red Pear Variety Full name: August Red Pear Topic keywords: domestic selected varieties Fruit trees Pear Deciduous fruit trees Variety Profile August Red Pear Shaanxi Province fruit trees so early Ba Pear × early crispy Pear bred early maturity brittle red new varieties. Fruit ovoid, average fruit weight 233 grams, the largest fruit weight 280 grams, fruit shape neat. Fruit skin yellow, sunny red, beautiful, flesh fine, juicy, sweet flavor, soluble solids 11.9% ~ 15.3%, quality, fruit ripe in mid-August. Results early, productive, resistant to black star disease, is a promising red variety.
Question nine: what is the benefit of putting rock sugar in red pear cooking water? Rock candy pear is not only delicious, beautiful appearance, or a very useful dietary therapy meals, it plays a number of symptoms of the efficacy and role is also very significant. Rock sugar is warm, nourish yin and promote fluids, moisten the lungs and stop coughing, dry lung cough, dry cough without phlegm, sputum with blood have a very good therapeutic effect. Widely used in the food and pharmaceutical industry to produce high-grade supplements and health products. Elderly people can also alleviate the dry mouth and tongue. Icing sugar can be eaten in addition to diabetics. Moistening the lungs and relieving cough, lung dryness cough, dry cough without sputum, sputum with blood is particularly suitable for consumption.