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How to make Sea Cucumber and Pork Soup?
Main ingredient: sea cucumber (water-soaked) 100 grams of pork (lean) 300 grams

Accessories: He Shouwu 30 grams of cinnamon 15 grams of jujube (dried) 30 grams

Seasoning: salt 3 grams each moderate amount

Sea cucumber meat soup:

1. Pork remove the sinews washed, cut into pieces, put into the pot of boiling water to cook for a few moments, fish out of the water and then washed with fresh water;

2. p>2. sea cucumber to remove the mud intestines, cleaned and shredded;

3. red dates cleaned and removed the core;

4. He Shouwu, cinnamon meat washed;

5. pot filled with the right amount of water, the lean pork, sea cucumber, He Shouwu, cinnamon meat, red dates into the together, with a high-flame boiled;

6. Medium heat cooking for 2 hours, under the salt can be seasoned.

For more information on sea cucumber and meat soup, see mint.com food library/shiwu/haicanroupiantang