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What should breast cancer people pay attention to in their diet?
Dietary principles of breast cancer

Breast cancer diet

1, breast cancer therapeutic prescription

(For reference only, please ask your doctor for details):

(a) if you see a breast lump, painless, skin color unchanged, hard texture, and chest pain, string pain, emotional excitement, often ahead of the month, you can choose the following tonic:

The first therapeutic prescription for breast cancer: Rose Flower10g, Jasmine flower 2g, brewed with boiling water instead of tea. This product has the functions of soothing the liver and strengthening the spleen, regulating qi and relieving pain, promoting blood circulation and removing blood stasis, which is very suitable for patients with chest pain. It can be taken as tea for 4-6 weeks.

Therapeutic prescription 2 for breast cancer: green tea 10g, kumquat15g. First, beat kumquat into a cake with the back of a knife or a wooden board, put it in a cup with tea, brew it in boiling water, and drink it after10 minutes. This product is rich in vitamins and tea pigments, and has certain anti-cancer and anti-cancer effects, and can regulate qi.

(2) If the lump in the breast is hard, the local skin is rough into orange peel, or the lump festers, turns over flowers, and axillary lymph nodes swell, the following tonics can be selected:

Therapeutic prescription 3 for breast cancer: 250g of fresh Meretrix meretrix, tofu 1 block, peeled with boiling water soup, stir-fried slightly in an oil pan, added with 800ml of water, and added with pepper, yellow wine, onion, ginger, salt and monosodium glutamate. After boiling, add tofu, and you can eat it after boiling. This product is delicious, with the effects of resolving phlegm, softening hardness, swelling and dispersing stagnation.

Prescription 4 for breast cancer: 30g of seaweed and 50g of seaweed. Wash kelp and seaweed, add water to boil, add oil, salt, onion, ginger, pepper and other condiments, and eat it as a dish. This product has the function of softening and resolving hard masses, which is helpful to dispel breast nuclei and metastatic lymph nodes, and can be eaten frequently.

Therapeutic formula 5 for breast cancer: 500g of fresh leaves of Dictyophora ferruginea, first 0/00g of Viola/KLOC-.Cut the leaves of Dictyophora ferruginea into small pieces, add water 1.5 liter and decoct for half an hour, then add Viola ferruginea, decoct for 15 minutes, take the juice, smoke and wash. This product is helpful for external use.

(3) In case of symptoms such as loss of appetite, pallor, shortness of breath, fatigue and dizziness, you can choose the following tonics:

Prescription 6 for breast cancer: 250g fresh silkworm chrysalis, cooked with vegetable oil, added with proper amount of salt, and eaten in batches. This product has the functions of strengthening the spleen, benefiting qi and nourishing the liver, and has the effect of strengthening the body resistance for patients with weak healthy qi, which can be taken for half a month.

Therapeutic prescription 7 for breast cancer: 250g of Luffa, 30g of water-borne auricularia auricula, and 0/egg. Peel the Luffa and cut it into pieces, wash the auricularia auricula, and wring the eggs evenly. Stir-fry the Luffa and auricularia auricula with oil and salt, add 500ml of water, add the eggs after boiling, and add proper amount of monosodium glutamate. This product has certain qi invigorating and anticancer effects, and can relieve summer heat and diuresis.

Prescription 8 for breast cancer: 20 grams of ginkgo biloba, 30 grams of lotus seeds and 50 grams of lotus root powder. Knock ginkgo biloba to remove the shell, soak lotus seeds for half an hour, add water and cook for about 40 minutes until lotus seeds are crisp and rotten, and add appropriate amount of rock sugar. Lotus root powder is stirred with cold water to homogenize, and then boiled into a soup pot. This product has the effects of invigorating qi, nourishing yin, promoting blood circulation and removing blood stasis, and has the function of strengthening body resistance and preventing recurrence when taken frequently.

2. What foods are good for breast cancer?

(1) It is advisable to eat more foods with anti-breast cancer effects, such as hippocampus, horseshoe crab, sperm whale oil, toad meat, crab, red clam, clam, oyster, hawksbill meat, kelp, asparagus and seaweed.

(2) Eat more foods that can enhance immunity and prevent recurrence, including mulberry, kiwi fruit, bamboo shoots, pumpkin, coix seed, kidney beans, yam, mushrooms, dried shrimps, crabs, herring, prawns and snakes.

(3) Coix seed, towel gourd, red bean, taro, grape, lychee, water chestnut, crucian carp, pond lice, mackerel, kelp, loach, yellow catfish and snail are suitable for swelling.

(4) For swelling and nipple retraction, fennel, chopped green onion, shrimp, sea dragon, balm whale, orange cake, grapefruit and horseshoe crab should be eaten.

3. What foods are best not to eat for breast cancer?

(1) Avoid smoking, alcohol, coffee and cocoa.

(2) Avoid spicy food such as spicy pepper, ginger and cinnamon.

(3) Avoid fatty, fried, moldy and pickled foods.

(4) avoid cock and other hair.

Dietary principles for breast cancer patients:

1) emphasizes balanced nutrition and pays attention to strengthening the body resistance and tonifying deficiency.

Internal deficiency of breast cancer patients is the main contradiction in the occurrence and development of the disease. Cancer is caused by deficiency, deficiency is caused by cancer, deficiency is sandwiched between solid and deficiency is the foundation. The purpose of dietotherapy is to ensure that breast cancer patients have enough nutritional supplements, improve the body's disease-resistant ability and promote patients' rehabilitation. The general principle should be strengthening the body's strength and tonifying the deficiency. Therefore, "Neijing" said: grain, meat, fruits and vegetables, food and nutrition are exhausted, and it is also harmful to them. Under the guidance of the general principle of strengthening vital energy and tonifying deficiency, the diet therapy for breast cancer patients should be nutritious, diversified and balanced. As the Neijing says:&; ldquo; Five grains are for nourishment, five fruits are for help, five livestock are for benefit, and five vegetables are for filling. & rdquo; If you are biased, it will be harmful.

2) be familiar with the attribution of sex and taste, and emphasize dialectical feeding.

Like other diseases, patients with breast cancer are different in yin and yang, cold and heat deficiency and excess. Food also has four flavors: cold, hot, cold, bitter, sour and salty. Heat syndrome should be cold and cool, and cold syndrome should be warm; Five flavors enter the mouth, each with its own way, sweet into the spleen, pungent into the lungs, salty into the kidney, bitter into the heart and sour into the liver. Pungent and warm powder, such as ginger and scallion; Sweet and gentle, such as yam, Euryale ferox and caramel; Light taste and permeability, such as wax gourd and coix seed; Sour and astringent, such as ebony and hawthorn; Salty and soft, such as seaweed, kelp, oysters, etc.

3) Choose anti-cancer food, and strive to be targeted.

Medicine and food are homologous, and some foods have both dietotherapy and anticancer effects, so they can be selected and applied in a targeted way. Folk use it with clove and persimmon to treat esophageal cancer, breast cancer, liver cancer, etc. Experiments have confirmed that it has inhibitory effect on transplanted tumors in mice caused by carcinogenic virus. Foods in daily life, such as garlic, bean products, green tea, etc., are also anti-cancer drugs.