Spicy chicken this waytasty, dry chili pepper, green onion, garlic cloves cut into small pieces, add salt, pepper, soy sauce, cooking wine, egg yolks, cornstarch, catch evenly, marinate for 10 minutestime. Heat a wok and add the chicken to the wok at 80% of the oil temperature and deep fry until browned. Remove from the pan and stir-fry the chicken.

Spicy chicken other practices

Meat washed and peeled peeled because of the reason that the two at home don't like to eat chicken skin, and most of the skin of this boneless chicken thighs meat is also separated, so simply remove I like to buy boneless chicken thighs meat,

Because I feel that the spicy chicken ding in the dining hall to eat up all the bones, particularly not addictive both kung pao chicken or spicy chicken ding must use chicken thigh meat 2 pounds of boneless chicken thigh meat is the amount of three people, because the chicken will shrink a lot after deep-frying, the final product does not look much.

Chicken thigh meat cut into small pieces of roughly 1.5cm side length. Drain the water because after deep-frying will become smaller, so do not cut too small Chicken pieces add a little cooking wine, soy sauce, oyster sauce, salt, five-spice powder, ginger scratch well, marinate Some people like to add white pepper, some people do not like to add five-spice powder, which is based on personal preference I think five-spice powder to do out of the full aroma.

And some people like to add starch marinade, said this meat tender I like to fry after the surface of the burnt, the overall dry and hard texture, so did not put starch. Diced chicken thigh meat poured into the pan together and stir-fried, add a moderate amount of salt, at this time you can sprinkle a handful of white sesame seeds stir-fried evenly off ?

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