Question 1: How do middle-aged and elderly people choose medicinal wine that suits them? Drinking nourishing medicinal wine has become a health care habit for many middle-aged and elderly people. Medicinal wine plays an important role in promoting blood circulation and improving weakness, but there are also many considerations in choosing nourishing medicinal wine. When choosing nourishing medicinal wine, you must first consider physical issues. Middle-aged and elderly people who are emaciated tend to suffer from yin deficiency and blood deficiency, which are prone to fire and body fluid damage. It is better to choose medicinal wine that nourishes yin and nourishes blood. Obese middle-aged and elderly people tend to suffer from yang deficiency and qi deficiency, are prone to phlegm, and are sensitive to cold, so they should choose medicated wine to nourish the heart and calm the nerves. 1. Medicinal wine that activates blood circulation and removes blood stasis is used for people suffering from wind-cold and stroke sequelae. Prescriptions include Guogong wine, Fengliaoxing wine, etc.; for people with bone and muscle injuries, the prescriptions include wine for injuries caused by bruises; patients with menstrual problems can use it. Tiaojing wine, angelica wine, etc. 2. Anti-rheumatic medicinal wine is used for patients with rheumatism. The famous medicinal wines include rheumatism medicinal wine, rheumatic bone disease wine, Wujiapi wine, Zhuifeng medicinal wine, etc. Among them, those with mild symptoms can choose papaya wine, nourishing blood and wind-relieving wine, etc. with mild medicinal properties; if the rheumatism has been for many years, python wine, three snake wine, five snake wine, etc. with stronger medicinal properties can be used. 3. Aphrodisiac medicinal wine is used for people with kidney yang deficiency and erectile dysfunction. It is mainly made of wolfberry, Sanbian, etc. Famous prescriptions include Duobian aphrodisiac wine, lamb tonic wine, ginseng antler wine, Guilingji wine, epimedium wine, seal kidney wine and Qingsongling wine. 4. Nourishing medicinal wine: It is used for people with Qi and blood deficiency, weak spleen, liver and kidney yin deficiency, and neurasthenia. It is mainly made of astragalus, ginseng, deer antler, etc. Famous prescriptions include Schisandra chinensis wine, Shiquan Dabu wine, Bazhen wine, wolfberry wine and ginseng wine. Long-term use of certain tonic medicinal wines can also prevent diseases. For example, drinking chrysanthemum wine on the Double Ninth Festival can resist aging; drinking bayberry wine in summer can prevent heatstroke; regular drinking of hawthorn wine can prevent hyperlipidemia and reduce arteriosclerosis. Long-term consumption of Acanthopanax bark wine can strengthen the body and prevent diseases, while ginseng wine can strengthen bones and muscles, replenish qi and blood, etc. Although medicinal wine is good, it is not suitable for everyone. 1. People who have taboos against alcohol cannot take it, such as those who are allergic to alcohol, patients with various skin diseases, peptic ulcers, liver and kidney diseases, and postoperative patients. 2. Patients with fever and patients with bleeding diseases, respiratory diseases, high blood pressure and various cancers should not drink medicine.

Question 2: Are there any medicated wines that the elderly drink? To be honest, there are none. ◆How much does a bottle of Moutai cost? The price of 15-year-old Moutai VIP wine is 3,060 yuan. One kilogram is packed. If it is served in a half-liang cup, it will be 20 cups; 3060÷20, each cup is equal to 153 yuan. Not cheap.

◆If it is an ordinary popular liquor on the restaurant table, let’s say it costs 100 yuan. If you pour 20 cups, each cup is equivalent to 5 yuan, which is not expensive.

◆What if it is Erguotou? The most common bottle of Red Star Erguotou is only 8 yuan, 8÷20, which is only 40 cents per cup.

Among the above three situations, I believe the first one has no chance with most of us.

The second situation is quite common. For 5 yuan, you can go back to the past with a glass of wine.

As for the third situation, to be honest, for people who like to drink, I believe that most people (especially northerners) have drunk Red Star Erguotou. People who are addicted to alcohol have always been "addicted" very cheaply.

It only costs 40 cents to go back to the past with a glass of wine like this.

Sad, right? We have destroyed ourselves countless times very cheaply (to put it harshly, “cheaply”) with just a few dollars or even a few cents!

Of course, I am not a money addict, and I also know that health and happiness cannot be calculated by price.

However, there is a price for our own destruction, and it is quite cheap!

You should be careful when you see GB/T10871 when buying wine. Be sure to note that the national standard for standard sauce-flavor liquor is GB/T26760, and there is a difference between the two.

How to identify the quality of wine

The most effective way to identify the quality of wine is to learn how to make naked wine.

Naked wine is to light a fire in the wine, burn out the alcohol, and take off the wine's clothes. At this time, the remaining wine is called naked wine. This is a technique of acid-ester separation. The wine brewed from pure grains is clear and transparent before being made into naked wine. After being made into naked wine, it will become very turbid. If you taste it carefully, you will have the sour taste of grain fermentation. After the sour taste, there will be a slight sweetness, and after the sweet taste, it will be clear and transparent. There will be a slight lees flavor and a slight bitterness on the tongue. If there is an astringent taste like urine in the mouth, then it must have edible alcohol added to it - whether it is potato alcohol, molasses alcohol or corn alcohol, they all have this characteristic.

The truth about plasticizers in liquor: It is a "necessity", not Shenma plastic pipes

Recently, the trust in Chinese liquor was caused by the fact that Xiangxi Jiugui Liquor was inspected by the media and found plasticizers. The crisis has intensified. In the past ten days, the entire liquor sector in the Chinese stock market has lost hundreds of billions in market value. In Hong Kong, the netizen "Crystal King" who claimed to be an investor in Moutai purchased Moutai and sent it for inspection. The results showed that Moutai, which is known as the best liquor in China, seems to be unable to escape the curse of plasticizer. Since the purchase and inspection process of "Crystal Emperor" was not witnessed by a third party and only one inspection agency was sent for inspection, it is still controversial whether the plasticizer data of Moutai obtained is credible, but it still leads to A huge shock to the liquor industry. On December 12, at a press conference held by Kweichow Moutai Co., Ltd. in Guiyang, Ma Yong, executive vice president of the Liquor Professional Committee of the China Food Industry Association, defended Moutai and said that even if the products submitted for inspection by "Crystal Emperor" were tested positive for DHP The value of 3.3 is calculated according to the relevant EU standards of 50 micrograms per kilogram of body weight per day. If each person drinks two kilograms of Maotai liquor per day, it still meets the human body tolerance limit given by the EU food safety standards. But the question is, why do chemical preparations that should not appear in food appear in brewing liquor? However, a report published yesterday by the Guangzhou news weekly "Times Weekly" stated that the use of plasticizers is very common in Chinese liquor, especially the blended liquor that is currently mainstream in the market. After the plasticizer incident was exposed, although major liquor manufacturers announced to the outside world that the plasticizer was produced because the transportation pipes and wine containers were made of plastic during the brewing and transportation processes, they also claimed that they had been comprehensively Moutai has previously told the media that it has basically eliminated the use of plastic products in the production process. According to the report, in China’s current winemaking industry, plasticizers are basically produced in all winemaking industries that focus on blending. Most Chinese liquors contain plasticizers, and the main reason is - blending. In the mid-1950s, in order to save food and promote the development of the brewing industry, new technology for blending liquor was brought to the forefront. This was the beginning of Chinese liquor blending. Currently, Sichuan and Guizhou are the major exporters of liquor in the Chinese market. In addition, any brand of so-called famous wine is basically blended with the "original wine" from the above two provinces. Blending wine (including many so-called...gt;gt;

Question 3: What is the best wine for middle-aged and elderly people to drink? Medicinal wine is suitable for middle-aged and elderly people. Broadly speaking, wine is a hundred medicines It has the functions of promoting blood circulation, relieving pain, dispersing cold, and supporting yang. Drinking it in moderation, all wines have certain health-preserving effects and can be classified into the categories of medicinal wine and tonic wine. However, medicinal wine is often mentioned in our daily life. In a narrow sense, it specifically refers to wine made with fermented wine, distilled wine or edible alcohol as the base, with Chinese herbal medicine added during the brewing process or directly into the wine. Various medicinal wines have different tonic and medical effects. Therapeutic effects of wolfberry wine: wolfberry wine can reduce blood pressure, nourish the kidneys, and nourish yang; ginseng wine can dispel cold, relax muscles and activate blood, and increase the body's immunity; velvet antler wine can nourish yin and nourish blood; Ganoderma lucidum wine can prolong life; Shouwu wine can nourish hair. In some areas in the south, animal medicinal materials such as snakes, scorpions, and ants are often added to wine for their functions of promoting blood circulation and dispelling rheumatism. According to the Yellow Emperor's Internal Classic, when you are over forty, your yin energy will be half due to the fact that most medicinal wines have the effect of nourishing yin. , the effect of tonifying yang, so it is more suitable for middle-aged and elderly people to drink ginseng wine. People with yin deficiency and strong fire should not drink ginseng wine. Although medicated wine has certain health effects, it is still wine after all, and it is a hot product and should not be consumed in excess.

Patients with peptic ulcer, gout, high blood pressure, and people allergic to alcohol are not suitable for drinking, and it is best to avoid medicinal wine. Of course, people who have no capacity for alcohol and get drunk as soon as they drink cannot drink medicated wine. Even if you have a certain amount of alcohol, you must control your drinking of medicinal wine, and it is advisable not to exceed 100 ml a day. Since medicinal wine has certain stimulant properties, it is best not to drink it on an empty stomach, but can be consumed with meals. Even if it is the same medicinal wine, some people are suitable for it and some are not. Take the most common ginseng wine as an example. Drinking it by people with qi deficiency, cold sensitivity, and waist and leg pain is to drink it according to the symptoms; drinking it by people with yin deficiency and excessive fire and heat symptoms will aggravate the condition, which is counterproductive. If you drink medicated wine for a long time, it is best to ask a doctor to diagnose your condition first and choose a suitable medicated wine based on your own situation. Medicinal wine prepared with precious Chinese medicinal materials may not necessarily strengthen your body. You must also pay attention to its indications and contraindications when drinking medicated wine. The minimum time required to prepare medicinal wine is one week. Nowadays, many people make medicinal wine at home. The length of soaking time of medicinal materials and the specific processing technology directly affect the health effects of medicinal wine. Generally speaking, when preparing tonic medicinal wine, it is best to choose rice wine or low-alcohol liquor as the wine base. Wrap the selected medicinal materials with gauze or scatter them in a ceramic jar with a lid, add wine according to the proportion required by the prescription, seal and soak. Shake or stir once a day during the first week of soaking in medicinal wine, and then shake or stir once a week. The soaking time is preferably about 1 month, and the shortest cannot be less than 1 week. Otherwise, the medicinal materials will not be fully dissolved in the wine, and the effect of the medicinal wine will not be obvious.

Question 4: What conditions are suitable for middle-aged and elderly people to drink medicated wine? Analysis: Broadly speaking, wine is the best of a hundred medicines. It has the effects of promoting blood circulation, relieving pain, dispersing cold, and supporting yang. Drinking it in moderation will All wine has certain health-preserving effects. Brewing wine with ginseng, wolfberry, angelica, etc. can help regulate heart blood, regulate qi, nourish and other functions, and is best for middle-aged and elderly people. Suggestions: Although medicinal wine has certain health effects, it is still wine after all. It is a hot product and should not be consumed in excess. 1-2 taels of wine a day is enough. Drinking less wine will help the body, but drinking too much will harm the body.

Question 5: What is the best traditional Chinese medicine for the elderly to use to make wine? There is no one suitable for everyone. .

This requires a prescription from a Chinese medicine practitioner.