Wild strawberry can be eaten. It is a kind of aggregated fruit which is slightly smaller than strawberry. The fruit is composed of many tiny particles, with large juice content, sour and sweet taste and attractive taste. Wild strawberry is a kind of wild plant fruit with high nutritional value. It can be eaten by human beings, without toxicity or side effects, and it can enrich muscles and strengthen physique. Preventing diseases is of great benefit to maintaining human health.
Although wild strawberries can be eaten, they should not be eaten until their fruits are completely ripe, because when they come into contact with the fruits, they will turn into green apricot color, and gradually turn into light yellow and dark yellow over time, and then turn into red when they are completely ripe. At this time, they can be eaten directly after being picked and washed, which can make people taste its attractive taste and absorb its rich nutrition. Eating wild strawberries that are not ripe is not good for health and taste.
People who eat wild strawberries can absorb rich vitamins and carbohydrates, as well as some minerals and cellulose. In order to meet the normal metabolism of the human body, it can accelerate the discharge of harmful substances in the human body. In addition, it has many functions such as clearing away heat and toxic materials, astringing, stopping bleeding, dispersing blood stasis and reducing swelling, and has a good relief effect on human discomfort caused by the invasion of wet poison. Regular eating can prevent excessive internal heat. In addition, wild strawberries can also be used as fruit tea for people to soak in water, and there will be better health effects after drinking.
Although wild strawberries can be eaten, they can't be eaten excessively. If they are eaten too much, they will have some symptoms similar to food poisoning, such as vomiting and dizziness. They need to stop eating or go to a doctor as soon as possible. Wild strawberries that grow in rural ditches or other polluted environments in nature are unsanitary, and they are easily polluted by the environment during their growth, and there will be residues of bacteria, viruses and parasite eggs. Such wild strawberries are not suitable for eating and have potential safety hazards. The wild strawberries that people eat must be clean, hygienic and safe.