potato

500 grams

wood ear

20 grams

carrot

80 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

It tastes very fresh.

Proper amount

vinegar

Proper amount

refined sugar

Proper amount

rouille

Proper amount

Red pepper

three

step

1. Shred potatoes and blanch for later use.

2. Mix half of minced garlic, light soy sauce, sugar, salt, vinegar and garlic hot sauce into fish-flavored sauce.

3. Soak the fungus in the hair cut and shred the carrot.

4. Heat oil, add the remaining minced garlic and dried peppers and stir-fry until fragrant.

5. Stir-fry auricularia auricula and shredded carrot until soft.

Step 6 add shredded potatoes

Step 7 add fish sauce

8. Stir fry until cooked.