The raw materials for spinning sweet potato balls are 400g sweet potato (also called sweet potato), 2g sweet-scented osmanthus sauce, a little sesame oil, 200g sugar and 50g peanut oil (edible). Make 1. Preparation: Wash the sweet potato, peel it and cut it into balls.

2. Cooking: put the frying spoon on a high fire, add peanut oil and heat it to 70%, add sweet potato balls, fry until golden brown, and take it out. Leave about 20 grams of oil in the frying spoon, add white sugar and fry until golden brown. When the smoke bubbles, quickly pour in sweet potato balls, add osmanthus sauce and turn evenly so that the sugar juice is evenly hung around the cake. First put a little sesame oil on the serving plate, pour the meatballs into the plate and send them to the diners' table quickly. You can pull out the sugar immediately when you eat it.

Before serving, in order to prevent the sugar liquid from sticking to the chopsticks, put a bowl of cold water on the tip, soak the chopsticks in the water first, and then hold the sugar ball. People who eat should put chopsticks as soon as possible to prevent solidification after cooling and silk from being pulled out.