Preparation time:5 minutes

Cooking time:20 minutes

Meat fried fir mushroom, meat and vegetables, healthy and delicious. Three meals a day must have a meal to have meat, and usually eat the most is pork. But eat more meat will be tired, you can with the fir mushroom to stir-fry, and then add some chili pepper seasoning, not too fat, accompanied by the sauce is not too dry, and the effect of appetizing, no appetite would like to eat a few more mouths, and the soup is also very under the rice.

Main

Fir: 250

Meat: 250

Accessories

Pepper: 8

Pepper: 10

Ginger: 2

Garlic: 3

Salt: moderate

Special Steps

The first step

1. Fir mushrooms picked up in the mountains

Step 2

2. Wash, break open and spare

Step 3

3. Meat washed, sliced, ginger sliced, garlic cut

Step 4

4. Peppers cut side

Step 5

5. Hot pan, put the fat meat and ginger slices frying in a pan, frying out of the oil, then add the lean pork Stir fry, add pepper and salt, put soy sauce

6

6. Add chili pepper and stir fry evenly

7

7. Pour washed fir mushrooms and stir fry, add water to cook

eighth

8. Collect the broth, put the garlic on the pot it can be released!