Materials: 1 blackfish, 4 slices of ginger, 4 slices of green onion, 5 cloves of garlic, 1 star anise, 1 tsp of peppercorns, 2 tbsp of dried chili peppers

Seasoning: 2 tbsp of soy sauce, 1 tsp of soy sauce, 1 tsp of sugar, 1 tsp of white wine, 1 tsp of cooking wine, ? tsp of salt, 1 tsp of rice vinegar

How to do it:

1, cut the blackfish into segments, rubbed with a little salt, cooking wine and then pickle for 10 minutes, then to each fish wrapped in dry flour;

2, the pan of oil hot into the fish, medium heat frying, frying yellow before do not easily turn it;

3, frying yellow one side and then gently to the fish flip, to both sides of the frying can be slightly yellow;

4, another pan into the frying oil, put pepper anise dry chili pepper stir fry until the color of chili pepper becomes darker, and then put onions, ginger and garlic stir fry;

5, cut blackfish into sections, wipe a little salt, cooking wine after marinating for 10 minutes, and then give each fish wrapped full of dry flour;

2, pot oil is hot, add pepper octagonal dry chili pepper stir fry until pepper color becomes darker, then put onion, ginger and garlic frying incense.

5, add a large bowl of water, and soy sauce, soy sauce, sugar, white wine, cooking wine, salt, rice vinegar boiled;

6, into the fried fish, high heat boil to medium-low heat stew, do not arbitrarily turn the fish;

7, stewed to the soup thick, can smell the thick fish flavor can be off the fire.