Bamboo shoots fried bacon

Ingredients

Bacon 1 piece

Bamboo shoots 1

Scallion 2

Ginger 5 to 6 pieces

Wine 1 spoon

Soy sauce 1 spoon

Oyster sauce 1 spoon

Practice steps

p>1, bacon soaked in water in advance, wash a few times to remove excess salt, cut thin slices, bamboo shoots peeled shells, the bottom of the old skin is also removed, washed and sliced, scallions cut small pieces, ginger slices

2, pot of water with a spoonful of salt, add bamboo shoots, water boiled and then turn to a low heat to cook for 2 to 3 minutes, fish out of the drain standby

3, pot of oil, put onions and ginger frying incense

4, put bacon Stir-fry until the meat brown

5, into the bamboo shoots stir-fry

6, pour wine, soy sauce, oyster sauce

7, stir-fry evenly cooked meat can be

8, if you think the salinity is not enough you can add a little salt to taste

9, spring is the time to eat spring bamboo shoots, with bacon, it is really a perfect match, the rice can be eaten in more than one bowl.

Tips

Blanched bamboo shoots can be removed oxalic acid, eaten without astringency, taste better!

Nutritional Benefits of Bacon

Bacon is made from fresh skinned pancetta, split into cubes, cured with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, allspice, fennel, and other spices, and then air-dried or smoked, which has the efficacy of appetizing, dispelling cold, and eliminating food.