Preparation of ingredients:

2 lettuce, 3 cloves of garlic, 5g of dried shrimp, salt 1 g, sugar 1 g, soy sauce 1 spoon.

Production steps:

1 Fried lettuce with dried shrimps has simple ingredients, besides fresh lettuce, there are garlic and dried shrimps. Dried shrimps are also called "Kaiyang" in some southern areas, which is a good seasoning and refreshing ingredient, and is often used to cook noodles or wonton. When frying lettuce, adding a little can double the flavor of vegetables.

2. Boil the dried shrimps for 3 minutes to remove impurities and excess fishy smell. If the dried shrimps are large, they can be chopped with a knife after soaking in water, which can also make the umami taste of dried shrimps more fully released.

Heat the oil in the pot, stir-fry the minced garlic and dried shrimps with a small fire, and when the minced garlic turns slightly yellow, pour the lettuce into the pot.

3. Stir-fry the lettuce on high fire, add a little soy sauce, salt and sugar to taste, stir-fry it for a few times quickly, and turn off the fire when you see that the lettuce is broken and soft.