How to make noodles from cornmeal is as follows:

Materials: 100g of cornmeal, 100g of flour, hot water, warm water.

1, put the cornmeal into a large bowl, pour hot water while stirring into the state as shown.

2. Pour in the flour and mix with warm water to form a floury texture. Warm water used 30-40g, at this time you can also add an egg, reduce the amount of water, add egg texture will be more elastic, better operation.

3, and then kneaded by hand smooth into a ball, the final dough is not sticky, you can wake up 20-30 minutes.

4, with a rolling pin rolled to cornmeal sheets, corn dough viscosity is not very good, so it is not recommended to roll to very thin very thin. Rolling out the cornmeal sheet on both sides to sprinkle enough flour or cornstarch, otherwise it will stick to the cutting board drops.

5. Divide the rolled out cornmeal sheet into 3 pieces, sprinkle enough flour or cornstarch on both sides of each piece, and then stack them on top of each other and cut the noodles with a knife.

6, will cut the cornmeal shake loose standby.