Braised Dish Fish Head

Main Ingredients

Half Dish Fish Head

Supplementary Ingredients

1 green onion (only the white of the green onion) 1 piece of ginger (half an egg) 1 piece of cinnamon 1 section of coriander 2 pieces of spices 2 pieces of peppercorns 20 grains of salt 2 teaspoons of light soy sauce 2 teaspoons of sugar 3 teaspoons of vinegar 3 teaspoons of sesame oil 1/2 teaspoon

Steps to make braised dish fish head

Recipe

To prepare braised fish head

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1. Cut the head of the fish, remove the gills, wash and drain the fish head, it is best to use a kitchen paper towel to press off the surface water, so as not to fry the fish head, there is a spot of oil burst out.

2.? Cut the white onion, and peeled ginger into large slices about 2mm thick and set aside.

3.? First use the ginger to wipe the inside of the pan, then sit the pan on the fire, high heat heating, pan hot, pour in the oil, when the oil is 70% hot, put the fish head into the, change to medium-low heat, the fish head on both sides of the pan-fried into golden brown, sheng out and spare. (Fry one side, then turn over the other to avoid the fish head falling apart.)

4. Clean pot pour into the bottom oil, high heat heating, when the oil temperature 4 into hot, cinnamon, sesame leaves, spices and peppercorns, smell the aroma, into the onion and ginger slices stir-fried, and then poured into the hot water (the amount of water can be no more than about the fish head of the 2 / 3 place can be), seasoning old soy sauce, sugar, salt, fried fish head.

5.? When the water in the pot boils, cover the pot with a lid and simmer on medium heat for 15 minutes. Stew well before leaving the pot and mix in vinegar and sesame oil.