Material preparation: chicken leg, tofu, onion, ginger and garlic. Seasoning: salt, chicken essence, cooking wine, soy sauce, sugar, bean paste, water starch and sesame oil.

manufacturing method

1, wash the chicken leg, cut it into small pieces, add onion, ginger, garlic, salt, soy sauce and cooking wine for 30 minutes, and cut the tofu into pieces;

2. Add oil to the pot, add chicken legs and stir-fry until cooked, take them out and put them on a plate, add bean paste and stir-fry until fragrant, add appropriate amount of water, cooking wine, soy sauce, chicken essence and white sugar, add tofu, add starch and thicken, and finally sprinkle with sesame oil.

Stewed chicken leg

Ingredients: chicken sauce, chicken legs, pork, 4-5 tbsp oil, salt, vinegar, onion, ginger, garlic, pepper, star anise and pepper.

manufacturing process

1, pork is washed and cut into pieces;

2. Pour oil into the pot, add star anise, stir-fry pork, add less vinegar to remove fishy smell, pour soy sauce, add chicken legs, and stir-fry until the chicken legs change color.

3. After the chicken leg becomes discolored, add a proper amount of water into the pot, add onion, ginger, garlic, chicken essence, pepper and pepper, and cook over high fire;

4./kloc-after 0/5 minutes, try the chicken leg with chopsticks to see if it is easy to penetrate. Turn off the fire and take it out if you can.

Chicken has a lot of nutritional value, and there are many ways to eat it in life. These two hopes can give you a reference. A small chicken leg can easily make patterns, and winter is no longer monotonous. Be careful not to make up too much in winter, so don't eat meaty food often, and pay attention to the collocation of meat and vegetables.