Bamboo rice is a fresh bamboo tube filled with rice and flavors roasted rice, mostly made in the mountainous areas of the field or at home with charcoal grilled. Rice with meat as raw materials, put into a fresh bamboo tube, add the right amount of water and then banana leaves to the mouth of the bamboo tube blocked tightly, charcoal fire in the green bamboo can be scorched.

Bamboo rice, divided into ordinary bamboo rice, fragrant bamboo glutinous rice two kinds. Ordinary bamboo rice, Hani, Lakou, Brown, Jinuo people are often cooked. People work on the mountain or go out hunting, often cut down a section of fresh bamboo will be loaded into the rice, plus the right amount of spring water, placed on the fire to cook. When the rice is cooked, the bamboo tube with rice cut into two halves, or four halves, each end half of the food. The bamboo joints not only replace the pot, but also the bowl. Cooked well bamboo tube rice, rice soft and palatable, but also with a special aroma, a distinctive flavor.