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How to make cucumber roti peanut rice gazpacho

Peanut rice? In moderation? Food bean curd? Food cucumber? A piece? Black fungus? A small amount of peppers, garlic? One head of garlic

Cilantro? Sesame seeds? A little bit of food spices? two

Pepper? A moderate amount

Oil? Moderate amount

Scented oil? A little

Salt? Moderate

Vinegar? Slightly more

Meiji Fresh? Moderate amount

Monosodium glutamate (MSG)? A little bit of food?

Sugar? Moderate amount of food

Thirteen spices? Moderate

Cool cucumber cucumber peanut rice

1. peanut rice washed and put two ingredients boiled, boiled first soaked in the water of the ingredients, mixing vegetables peanut rice in advance to control the water to the ingredients do not

2. prepare ingredients: bamboo and black fungus were boiled, bamboo and cucumber cut into rhombus-shaped slices, millet peppercorns and garlic chopped, cilantro cut into segments

3. Put in the basin

4. vegetables on the millet pepper and garlic, cilantro on the side, sprinkled with thirteen spices on the top

5. hot pot of cold oil

6. into the pepper grains burst incense and fished out don't

7. hot oil poured on the material

8. put salt

9. taste of fresh

10. vinegar

11. MSG

12. sugar

13. sesame oil

14. chili oil

15. mix well and sprinkle sesame seeds on top

16. plate