Prepare ingredients, bitter melon to cut, remove the flesh, the white part of the removal of some clean, cut into strips, meat slices, carrot slices, green onion cut flowers, ginger and garlic minced, with white pepper, cooking wine, a little salt, soy sauce, a few drops of oil marinade meat slice ten minutes (add a little oil marinade meat, stir-fried meat is very tender), boil the pot of water, add a few drops of oil, add bitter melon and carrots, blanch for a minute, fish out of the water control. hot pan cool oil, oil temperature of six percent heat into the meat, stir-fry until the meat discoloration, the side of the pan into the wine, put onions, ginger and garlic, stir-fry evenly, add some soy sauce, stir-fry evenly, into the bitter melon and carrots stir-fry, add sugar to remove the bitter taste, stir-fry evenly, add salt to taste, stir-fry evenly, so that the bitter melon is not bitter at all to do

The bitter melon inside the white part of the bitter melon is very bitter. So to remove some clean; blanching can shorten the cooking time, oil in the water can make the bitter melon color to maintain; like to eat bitter friend, bitter melon cut with salt after pickling for a while, rinse and fry directly is also OK; add sugar can reduce the bitterness; cured meat has been added to salt, and the final seasoning according to the taste of their own family to determine.