Ingredients

Meat Foam 50g

Rice 20g

Skinny Egg 1pc

Scallion 3pcs

Salt 0.5g

Methods/Steps

Picture of Ingredients~~~! Grab a handful of rice for the amount for one person, and two handfuls for two people. Don't be greedy and get too much, it's a waste if you can't finish it.

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Rice washed, eggs cut into small dices, green onions cut green onion standby.

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Boil a pot of water, wait for the water to boil and then put the rice.

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When the rice boils and swells up (about 25 minutes), add the meat and eggs, and when the meat is cooked, add salt to taste and then cook, and then sprinkle with chopped green onion.

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5

Done, simple and delicious skinny pork porridge is ready.

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