Keywords chicken calf, cola, marinade,

Practice marinate the chicken calf with marinade for about 30 minutes. Hot pot, pour a little more oil than usual, put the chicken calf in, it feels a little half fried, let it color. After the chicken calf is caramelized, pour out the excess oil (which can be used for cooking).

Pour the marinade into the pot, then add the coke, turn to medium heat, turn to medium heat and simmer slowly after boiling (sometimes turn the chicken calf over).

Continue to cook for about 15~20 minutes, and the marinade will be as thick as caramel. When the juice is about to be collected, add a teaspoon of oyster sauce (I use mushroom oyster sauce) to enhance the fragrance and taste.

Cook for a while until the juice is completely collected.