Selected brand ham, premium large-grain scallops, authentic sea shrimp and other high-quality raw materials are cooked through several processes. The taste is more delicious and pure, and the nutrition has been upgraded again, especially suitable for cooking all kinds of high-end ingredients.

XO sauce is a seasoning invented by Mr. Huang Binghua (from Wujiang, Jiangsu). It is developed from several more expensive materials. XO sauce first appeared in some high-end restaurants in Hong Kong in the 1980s, and became popular in the 1990s.

Chinese name: XO sauce

Main raw materials: soybean oil, scallops, ham, onions, dried shrimps, oyster sauce, chili, white sugar, dehydrated garlic, edible salt, spices, vitamin E

Whether it contains preservatives: No

Main nutrients: energy, protein

Main edible functions: seasonings

Storage method: Store in a cool and dry place, cover and refrigerate immediately after use

Taste: rich aroma, delicious taste

Origin: Foshan, Guangdong