1 After washing the chestnut, cut a small hole in it.

2, directly into the pressure cooker, no water.

3. After charging, turn off the fire after three minutes, and start peeling and peeling after taking it out.

Disadvantages: Although this method will make the skin easier to peel, the disadvantage of using a pressure cooker is that it is not easy to master the heat.

Second, cook with an electric rice cooker

1 After washing the chestnut, cut a small hole in it.

2, put it in the rice cooker, no water.

3, press the cooking button, take it out and peel it.

Comments: this is cooked after cooking, so it is easier to peel off!

Third, salt water boiling

1 After the chestnuts are washed, cut a small mouth from the middle with a knife.

2. Put it in the middle of salt water and cook it on the stove for 5 minutes.

3. Remove the shell and skin of chestnut while it is hot.

Advantages: the removal is relatively complete.

Fourth, sun exposure

1, cut a small mouth from the middle with a knife and put it in the sun.

2. After a day, you can peel it and try it.

Note: don't leave it for a long time, but it's hard to peel it off!

Five, microwave oven

1, chestnut cut a hole with a small knife.

2. Put it in the bowl, cover it and put it in the microwave oven.

3, about 5 minutes, take it out and peel it while it is hot.

Advantages: The peel is relatively complete and the color is quite beautiful.

Six, incision soaking

1, cut the chestnut in half.

2. Remove the shell.

3, brew with boiling water, cover, soak for about 5 minutes, you can!

Advantages: it is easy to remove the skin.

Seven, salt water immersion method

1, chestnut directly into the salt water for 5 minutes.

2, take it out and cut a hole with a knife, and then peel it off while it is hot!

Advantages: the peeling is clean and the color is beautiful.