Step 1
Prepare ingredients: 100g of Jinhua ham, 50g of mushrooms, 50g of rice, 20g of onions, 10g of carrots, 10g of corn kernels, 1 teaspoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of oyster sauce, moderate amount of oil, and 1 small onion.
Step 2
Dice Jinhua ham.
Step 3
Dice the mushrooms.
Step 4
Dice the onion.
Step 5
Wash and dice the carrots.
Step 6
Dice the scallions.
Step 7
Soak the rice for 30 minutes.
Step 8
Heat the oil in a pan, add the carrots and onions and sauté for 1 minute.
Step 9
Then add the Chinese ham, mushrooms, soy sauce, salt, oyster sauce and continue to stir fry for 3 minutes.
Step 10
Put the rice in the casserole, pour in the sauteed ingredients, and mix well with moderate water.
Step 11
Then pour in the corn kernels, boil over high heat, turn down the heat and simmer for 30 minutes.
Step 12
Finally sprinkle with chopped green onion.
Step 12
Finally, sprinkle with chopped green onions.