Yeast 5g

800-1000g flour

350-500g of pumpkin

How to make pumpkin steamed bread simply?

Peel and slice the pumpkin.

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Steam for 20 minutes (so you can steam a sweet potato taro rice cake or something? )

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After steaming, filter off the water.

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Press the pumpkin into mud with a spoon.

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Yeast can be added to the pumpkin water filtered in the last step, or directly added to flour or pumpkin puree. It is important that pumpkin water or pumpkin puree is not too hot! ! ! Otherwise the yeast will fail.

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Knead into dough, ferment 1.5-2 times as big, and then knead steamed bread by hand.

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Steam in the pot for about 25 minutes, then simmer for 5 minutes after turning off the fire.