1. Ingredients required: 1 2.5-pound grass carp, 1 handful of dried chili peppers, 4 red pickled peppers, 6 pieces of garlic, 1 piece of ginger, and 2 chives.

2. Accessories: appropriate amount of rapeseed oil, salt, 2 spoons of soy sauce, 2 spoons of balsamic vinegar, 1 spoon of oyster sauce, 1 spoon of chili oil.

3. Clean the grass carp, chop it into small pieces, put it into a large bowl, then add a little salt and start marinating. This will ensure that the fish will be fried after a while. It adds flavor and reduces the possibility of sticking to the pan.

4. The dried chili peppers are dried at home. Put them in a bowl with water, soak them, then cut the ginger into slices, peel the garlic, and cut the red pickled peppers into cubes. It's time to start cooking.

5. Put rapeseed oil in the pot, you can put a little more. After it is hot, pour in our marinated fish, cover it to prevent the oil from splashing out and hurting people. Wait until After setting, turn it over and take it out after frying.

6. Prepare a casserole, add a little oil, stir-fry some garlic and ginger until fragrant, pour in the fried grass carp, then start to prepare a bowl of sauce, add salt and soy sauce in the bowl , then add 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, and 1 tablespoon of chili oil, mix it well, and dilute it with some water.

7. Then put the soaked dried chili peppers in, then add the red pickled chili peppers, then pour all the sauce we prepared into the casserole, cover it and let it simmer. , until it tastes good.

8. Sprinkle with chives, and a very delicious grass carp casserole is completed. It tastes sweet and refreshing, with a little spicy, especially suitable for eating in autumn.