1, ingredients: 10 prawns, 1 head of garlic, 1 tablespoon of cooking wine, 1 teaspoon of black pepper, 1/2 red pepper, 1 tablespoon of vegetable oil, 1 tablespoon of soy sauce, salt, 15 grams of shallots.

2, cleaned prawns with scissors to cut off the gun.

3, the shrimp by one open back to remove the shrimp intestines, open back is recommended to use scissors to cut open and then planed with a sharp knife, and then use the back of the knife to shoot a few shrimp knocked off the shrimp tendons, so as not to bake when the shrimp rolled.

4, handle the prawns into a large bowl, add a spoonful of cooking wine, a teaspoon of black pepper, salt and marinate for an hour to taste.

5, garlic minced garlic, add a spoonful of vegetable oil, a spoonful of soy sauce into garlic sauce.

6, chopped scallions, chopped red pepper (eat spicy can put millet pepper).

7, marinated prawns, arranged in a baking tray lined with tinfoil, baking tray coated with a thin layer of oil.

8, the seasoned garlic with a spoon on top of the prawns.

9, preheat the oven ten minutes in advance, upper and lower heat 190 degrees Celsius, 12 minutes in the middle layer of baking.

10, out of the oven sprinkled with chopped green onions, red pepper.