Ingredients

Main Ingredients

Pork Liver 200g

Carrot 1

Onion Half

Supplementary Ingredients

Salt

2g

Soap

2g

Capsicum Sauce

5g

Powdered Five Spice Powder

2g

Pepper

1g

Ginger

1 piece

Starch

5g

Vegetable oil

30g

Lao Soy Sauce

1g

Stir-Fried Pork Liver with Carrots and Onion

1. p>Pork liver about 200 grams with water repeatedly soaked and washed, sliced, and then repeatedly soaked and washed to remove the blood water

2.

Washed pork liver in the seasoning: salt, soy sauce, soy sauce, five-spice powder, ginger, pepper, chili sauce, starch scratch, marinate for 15 minutes to taste.

3.

Preparation of side dishes: onion shredded, carrots sliced.

4.

In a frying pan, add some vegetable oil, add onion and carrot slices and sauté for a few minutes.

5.

Scratch the liver again

6.

There is a lot of oil left in the frying pan, so use it to fry the liver directly, be sure to pay attention to: use a high heat

7.

Sauté the liver, and it will have a great aroma

8.

Pour in the sautéed vegetables, onions and carrots

9.

Sauté well, turn off the heat, and serve the liver. >Stir-fry well, turn off the heat and plate.

Cooking tips

Pork liver try to use the first son liver, more tender, is the selection of materials to choose the part of the liver leaf;

before cooking must be repeatedly washed with water to soak, to remove the blood and water, free of fishy;

pork liver is delicious, tender is the key, therefore, the pork liver in the pot to be fire fierce, fast action;

preparation is also very important because of the action to be fast, so the pork liver must be The liver must be marinated and flavored in advance, and when you put it in the sauce, you should concentrate on the coordination between the pot and the spoon, and not think about the seasoning problem.

Don't worry about the onions and carrots not having any flavor, as it turns out, the flavor is just right.

This is the first time I've ever seen a carrot and onion in a carrot.