material

Tenderloin 1 small green pepper 1 mushroom, appropriate amount of minced garlic, 4 cloves of cooking wine 1 teaspoon of salt 1 teaspoon of thirteen spices 1 teaspoon of soy sauce, 3 tablespoons of oil consumption, half a spoonful of chicken essence, half a spoonful of starch 1 teaspoon of water, and half a bowl of practice steps.

1, prepare ingredients: green pepper 1 shred, appropriate amount of shredded mushrooms, tenderloin 1 shred in small pieces, 4 cloves of garlic and minced garlic. Shredded mushrooms, blanched with water and removed for later use. After the tenderloin is shredded, add 1 tsp salt, 1 tsp thirteen spices and half a tsp cooking wine, and marinate for about 10 minute.

2. Boil the oil from the pan, add minced garlic to saute on low fire, and add marinated shredded pork to cook.

3. Add shredded green peppers and shredded mushrooms and stir fry over medium heat.

4. Add 2 tablespoons of soy sauce, 1 spoon of oil consumption and stir fry.

5. Add 1 teaspoon of chicken essence and half a bowl of water starch and stir well.

6, sheng is completed! Super tender shredded pork with mushrooms and green peppers is finished! Super simple!