An important criterion for identifying the grade of abalone is the "number of heads". The so-called "head" refers to the number of uniformly sized abalones in a pound (about 0.6 kg), such as 2, 3, 5, 10, 20, etc. The fewer the number of abalones, the better. The bigger the abalone, the more expensive it is. Therefore, there is also a saying that "it is difficult to buy two abalone if you have money." One and two abalones are of the highest quality and are rarely seen. Among the many abalones, the Japanese net abalone has the smallest number of heads, followed by Jipin, and the hemp has the smallest size and the largest number of heads.
The so-called 4-head abalone
refers to the number of abalone in one pound
There are 3
5
10
Varies from 20
The number in front is the number of pounds that can be weighed
What you eat is true
It should be refrigerated The kind
vacuum packed
A bag contains about 10 pieces
Available in the frozen market
18 yuan per bag
You can also cook it yourself when you take it home;
The abalone available in the market is divided into two types: fresh abalone and dried abalone. Fresh abalone is white in color and cheap in price. Dried abalone is specially sun-dried to reduce its size and sell at a higher price. Dried abalone is crimson in color and has a richer flavor, while fresh abalone is lighter