Current location - Recipe Complete Network - Dinner recipes - Seeking knowledge about abalone! Distinguish true from false and good from bad
Seeking knowledge about abalone! Distinguish true from false and good from bad

An important criterion for identifying the grade of abalone is the "number of heads". The so-called "head" refers to the number of uniformly sized abalones in a pound (about 0.6 kg), such as 2, 3, 5, 10, 20, etc. The fewer the number of abalones, the better. The bigger the abalone, the more expensive it is. Therefore, there is also a saying that "it is difficult to buy two abalone if you have money." One and two abalones are of the highest quality and are rarely seen. Among the many abalones, the Japanese net abalone has the smallest number of heads, followed by Jipin, and the hemp has the smallest size and the largest number of heads.

The so-called 4-head abalone

refers to the number of abalone in one pound

There are 3

5

10

Varies from 20

The number in front is the number of pounds that can be weighed

What you eat is true

It should be refrigerated The kind

vacuum packed

A bag contains about 10 pieces

Available in the frozen market

18 yuan per bag

You can also cook it yourself when you take it home;

The abalone available in the market is divided into two types: fresh abalone and dried abalone. Fresh abalone is white in color and cheap in price. Dried abalone is specially sun-dried to reduce its size and sell at a higher price. Dried abalone is crimson in color and has a richer flavor, while fresh abalone is lighter