Ingredients: half or one stupid chicken, cooking wine, soy sauce, ginger, scallion, garlic cloves, star anise, cinnamon, pepper, edible salt and chicken essence.
Practice:
1. Clean the fresh stupid chicken and chop it into small pieces for later use. Friends who don't like greasy food can just remove the chicken skin without it.
2. After the chicken is cut, put it directly into the pot and blanch it with cooking wine. After the water boils, all the floating foam on the surface will be leaked, and then the chicken will be picked up and drained for later use.
3. Next, take the pan and burn the oil. When the oil is hot, put the pepper into it and saute until fragrant. After the fragrance comes out, pour in the chicken pieces and stir-fry them evenly. Then pour in a proper amount of cooking wine, scallion, garlic and cinnamon star anise, all of which are put in and stir-fry before taking them out for later use.
4. Then directly put the chicken into the pot with cold water, and the water must be more, so as not to dry the water later. After adding water, boil the water with high fire and then simmer slowly. If there is floating foam after the water is boiled, it must leak out, so that the stewed chicken will be more mellow. 5. Remember to stir the pot halfway, so that the chicken can be heated more evenly, and it will taste more delicious. When stewing chicken, you can also add vegetarian dishes to stew it together, such as yam and mushrooms, and the stewed chicken tastes fresh and strong. Adding vegetarian dishes to stew it together will not be so greasy, and the taste will be more layered.
The above is the specific operation steps of how the stupid chicken is stewed and delicious. The stewed chicken is absolutely oily and rotten according to the above process steps, and it will melt in the mouth. If there are old people or children in the family diet, it is best to stew these meats until they are soft and rotten, because soft and rotten food will be better digested and absorbed by the old people and children.