1. Take strong tea orally immediately, and then stimulate the throat to induce vomiting;

2. Send to the nearest hospital emergency room or call 120 emergency center for help;

3 . Wash the stomach with 1 tannic acid solution or strong green tea water, and then pour in 5 raw egg whites and 20 grams of activated carbon;

4. Take it orally or pour 5 magnesium sulfate for catharsis;

5. Drink vinegar appropriately;

Extended material:

When potatoes sprout or the skin and flesh turn green and purple due to improper storage, the content of solanine increases significantly, such as in sprouted potatoes. Potato tubers can increase from normal 0.004 to 0.08, an increase of 20 times; buds can increase from 0.5 to 4.76, an increase of nearly 10 times; moldy potato tubers can reach 0.58~1.84, an increase of 145~460 times; storage time is also too long The toxin increases and can be increased to 0.11 after storage until July of the second year, and can increase to 1.30 after one and a half years of storage.

Eating a very small amount of solanine may not be obviously harmful to the human body, but if you eat 200 mg of solanine at one time (about 30g of potatoes that have turned green and sprouted) after 15 minutes to 3 hours You can get sick. The earliest symptoms are itching in the mouth and throat, upper abdominal pain, nausea, vomiting, diarrhea and other symptoms. People with mild symptoms will heal themselves through their own detoxification function in 1 to 2 hours. If you eat 300~ If 400 mg or more of solanine is used, the symptoms will be severe, manifested as increased body temperature and repeated vomiting resulting in water loss, as well as pupil dilation, photophobia, tinnitus, convulsions, dyspnea, and decreased blood pressure. Very few people can Death due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital for treatment as soon as possible.

Baidu Encyclopedia——Solanin