You can drink it.
Human memory is related to a substance called acetylcholine, a neurotransmitter that strengthens the memory function of the human brain. If there is not enough acetylcholine in the brain, memory will be greatly weakened.
The best way to replenish acetylcholine in the brain is to eat more lecithin-containing foods, and pasta is one of them. Lecithin has a characteristic, very easy to combine with water, so when cooking noodles, a lot of lecithin dissolved in the soup, therefore, drink more noodle soup can be supplemented brain.
The noodle soup has been passed down from generation to generation with no place to look for its origin, the practice is simple and quick, stomach and cold, especially the stomach or the body of the person who is not good at stomach and stomach soup is suitable for the health of the stomach and health, which is more gentle than the glucose sugar to supplement the energy, containing a variety of easily absorbed proteins and lipids.
Expanded:
Other uses for noodle soup -
Drinking noodle soup can sober you up, and it's even better if you add beef, chicken, shrimp, onions, or eggs to the noodles. Drunkenness is caused by the body's metabolic conversion of ethanol in alcohol to acetaldehyde, resulting in headaches, nausea, body aches, weakness and fatigue.
Professor Allison Mitchell of the University of California, Davis, explains that the salts, proteins, carbohydrates and trace minerals in noodle broths can help to eliminate the headache of drunkenness and restore the sense of taste that comes with being drunk.
Eggs contain cysteine, which removes acetaldehyde from the body; alcohol has a diuretic effect, while salt replenishes sodium and potassium ions that are excreted in the urine; and meat contains B vitamins, which help prevent headaches.
Reference:
Baidu Encyclopedia-Noodle SoupReference:
People's Daily Online - People's Daily Food Channel - Kelp Soup to Ward Off the ColdNoodle Soup to Strengthen MemoryReference:
People's Daily Online - Drinking noodle soup can sober up