Stir-fried cabbage with tomatoes

Main ingredients

Half Chinese cabbage, one tomato

Accessories

A little minced garlic A little sugar

A little salt

How to make stir-fried Chinese cabbage and tomatoes

1. Wash and cut the Chinese cabbage into sections; cut the tomatoes into cubes.

2. After the oil pan is heated, stir-fry the minced garlic in the oil, add the chopped Chinese cabbage and tomatoes into the pan, add a little salt and water and stir-fry.

3. When the tomato soup is integrated into the cabbage, add half a spoon of sugar, stir-fry a few times and serve.