1, Yulin chowder
Yulin chowder, or chowder or chowder, is one of the most distinctive traditional flavors of northern Shaanxi cuisine, although this dish originated in Inner Mongolia, but with the roots in northern Shaanxi, added to many of the unique flavors of northern Shaanxi, mainly vermicelli, lean meats, potatoes, vegetables and other components of the flavor, taste delicious, aftertaste.
2, oil bun
Yulin oil bun is a flavor of Yulin snacks, is made of potatoes, white flour, buckwheat, sugar and other grains together with deep-fried. The oil bun is a must-have food for Yulin people on New Year's Day, symbolizing wealth and good fortune. Therefore, every year before the year, every family will begin to make oil buns.
3, taro rub rub
The taro rub rub is also known as "taro pull", "taro Kule". Potato rubbed into a flat strip, then wrapped in flour steamed in a cage, and then fried in hot oil popping green onions and other stir-fry, tossed into the condiments can be, people never get tired of eating.
4, chopped buckwheat noodles
chopped buckwheat noodles, is the people of northern Shaanxi hospitality, New Year's festivals and festivities must be eaten a gourmet cuisine, but also known as a flavorful snacks in northern Shaanxi. It is high protein, low fat, high vitamin content, nutritious, is popular among the people of northern Shaanxi, a traditional food. Minced buckwheat noodles have softened blood vessels, vision protection, heat and fire, stomach and digestion, etc., known as "longevity food".5, Zizhou fruit stuffing
Zizhou fruit stuffing is a traditional Han Chinese snack in Zizhou County, Yulin City, Shaanxi Province, is a kind of pie food with filling, filling is made with the famous beach dates in northern Shaanxi, very tasty, well-known in northern Shaanxi Province and even further afield.
6,? Mili dry stove
Mili dry stove golden color, shape like a small drum, smell of wheat full of flavor, eat crispy and crisp, wheat sweet, Mili people daily travel, visiting friends and relatives to carry the food and gifts.
7, Shenmu Bowls
With buckwheat kernels infiltrated with water and crushed into a paste, filtered slagging bowl into a cage, steamed on high heat, and then cooled into a pile. Food cut into slices, the thinner the better, plus spicy lamb liver soup and seasoning soup, refreshing and appetizing, for the summer cuisine, the efficacy of summer.
8, Hengshan lamb stew
Yulin lamb stew is delicious, fresh lamb even bone chopped into chunks, cauldron fire stewed, big pot on the pot, delicious and attractive. Especially Hengshan County to eat pepper leaves grown goats, meat quality is delicious. Fugu, Shenmu, Jingbian, Hengshan also have this food. In recent years, Hengshan iron pot stewed mutton out of Yulin, popular in Beijing, Xi'an, Yinchuan and other big cities, favored by the majority of diners.
The above is to share with you 8 local food in Yulin, taste are very good, to Yulin friends can look for a taste, welcome to Yulin friends to leave a message to add.
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